Air drying system applied to dish washing device

Abstract

The invention relates to a dishwashing device with heated-air circulation. The dishwashing device with the heated-air circulation comprises a lower bracket, an upper shell, U-shaped mounting plates, an electric heating pipe, a conveying platform and a fan. Pulley are arranged at the bottom of the lower bracket, a working platform is arranged at the top of the lower bracket, and the upper shell isarranged on the lower bracket. The two ends of the upper shell are open, and the U-shaped mounting plates are separately installed at the two open ends of the upper shell. The electric heating pipe isarranged between two U-shaped mounting plates, and the conveying platform is arranged on the working platform. The conveying platform penetrates through the upper shell, a fan is installed at the topof the upper shell, a wind-blowing opening is formed in the upper shell, and the wind-blowing opening is connected with the fan. The dishwashing device with heated-air circulation has the advantagesof simple structure, easy fabrication, practicality and high efficiency.

Description

technical field [0001] The invention relates to the technical field of dishwashers, in particular to an air-drying system applied to a dishwashing device. Background technique [0002] Dishwashers are equipment used to automatically clean tableware such as bowls, chopsticks, plates, plates, knives, forks, etc. According to the structure, they can be divided into two categories: box type and conveyor type. It reduces labor intensity, improves work efficiency, and improves cleanliness and sanitation for the cooks in restaurants, hotels, and canteens of government agencies. Now, a variety of small dishwashers are on the market and are gradually entering ordinary families. Tableware such as bowls and chopsticks must be sterilized and dried in the dishwasher, and disinfection and drying often need to be carried out separately in the sterilizer and dryer, resulting in low efficiency of dishwashing, and existing The sterilizer and drying machine often have very big limitations, s...

AI Technical Summary

Problems solved by technology

Tableware such as bowls and chopsticks must be sterilized and dried in the dishwasher, and disinfection and drying often need to be carried out separately in the sterilizer and dryer, resulting in low efficiency of dishwashing, and existing Disinfection machines and dryers often have great limitations, so it is particularly important to design a dishwashing device with hot air circulation in order to improve work efficiency

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