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Oil-smoke-free linseed oil with smoke point of 230 DEG C

A linseed oil, no oil fume technology is applied in the field of edible oil, which can solve the problems of destroying the beneficial components of linseed oil, unable to cook delicious food, etc., and achieve the effect of enriching the dietary structure.

Inactive Publication Date: 2018-09-28
陈凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you choose linseed oil, you will be "reckless", which not only destroys the beneficial ingredients in linseed oil, but also cannot cook delicious dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The 230° oil-smoke-free linseed oil provided by the present invention is characterized in that it is realized according to the following process: linseed harvesting, screening → linseed → cleaning impurities → shelling → crushing → cold pressing linseed crude oil → coarse filtration → Fine filtration→degumming→dephosphorization→washing→dehydration→decolorization→deodorization→dewaxing→finished product→cooking linseed oil.

[0014] When harvesting and screening flaxseeds, choose flaxseeds with bright colors and full grains, and clean up the impurities in the flaxseeds; then put them into the shelling machine for shelling and crushing, and then press them in the cold press Get linseed crude oil.

[0015] The principle of dewaxing is freezing, because wax will crystallize out as the temperature drops below 40°C. The crystallization of wax has its own rules and temperature requirements. The lower the freezing temperature, the better. If it is too low, the loss will be incr...

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Abstract

The invention discloses oil-smoke-free linseed oil with a smoke point of 230 DEG C. The linseed oil is characterized by being prepared by the following processes: linseed harvesting -> linseed screening -> impurity cleaning -> shell removing -> crushing -> cold pressing of linseed crude oil -> coarse filtration -> fine filtration -> degumming -> dephosphorization -> water washing -> dehydration ->decolorization -> deodorization -> dewaxing -> a finished product -> cooking of the linseed oil. The linseed oil disclosed by the invention not only satisfies needs of people health, but also satisfies needs of cooking, and is a novel product having dual positioning; and the linseed oil enters a market mainly based on the requirements of health maintenance and health, the product cannot be only used as mouth eating and cold dishes as a starting point, and the product needs to be applied to three meals a day to enrich a dietary pattern in dining tables of people.

Description

technical field [0001] The invention belongs to the technical field of edible oil, in particular to 230° smoke-free linseed oil. Background technique [0002] Choosing the right edible oil in life is the correct start of healthy oil use. With the improvement of people's living standards, linseed oil has gradually entered the table of each family. Flaxseed oil has occupied the edible oil market with its unique taste and nutritional value. For one thing, flaxseed is a cholesterol-free substance rich in fiber and N3 fatty acids, which contain nutrients that help prevent heart disease and other chronic diseases, and have no side effects on the human body, given that flax Seed oil has its unique function, so the market price remains high. Our company has developed cooking linseed oil that can be used for cooking on the basis of linseed cold-pressed oil. First, it reduces the price of linseed oil. Second, It is to make linseed oil develop from the basis that it can only be taken ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00A23D9/007A23D9/04
CPCA23D9/007A23D9/04C11B1/04C11B1/06C11B3/001
Inventor 陈凤
Owner 陈凤