Probiotic and egg nutritional powder and preparation method thereof

A technology of nutritional powder and probiotics, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, to achieve the effects of reducing intestinal diseases, improving sub-health functions, improving immunity and disease resistance
CN108634151AInactive Publication Date: 2018-10-12四川伟康生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
四川伟康生物科技有限公司
Publication Date
2018-10-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses probiotic and egg nutritional powder. The probiotic and egg nutritional powder comprises the following raw materials in parts by mass: 40-60 parts of egg powder, 20-40parts of inulin, 1-10 parts of citrus fibers, 1-10 parts of resistant dextrin, 0.5-15 parts of compound probiotic powder, 0.5-5 parts of stachyose, 0.5-5 parts of hydrolyzed egg yolk powder and 0.5-5parts of blueberry fruit powder. The present invention also discloses a preparation method of the probiotic and egg nutritional powder. The preparation method comprises the following steps of preparing egg powder, preparing compound probiotic powder and preparing probiotic and egg nutritional powder. The probiotic and egg nutritional powder is a solid drink having functions of preventing oxidation, nourishing intestinal flora, supplementing dietary fibers, moistening intestines and relaxing bowels, enhancing immunity, and improving sub-health, and can significantly alleviate increasingly striking sub-health problems of intestinal disorders, constipation, low immunity, etc. in long-term drinking.
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Description

technical field

[0001] The invention relates to a nutritional powder and a preparation method thereof, in particular to a probiotic egg nutritional powder mainly comprising probiotic bacteria and egg powder and a preparation method thereof. Background technique

[0002] In recent years, the incidence of intestinal flora disorders has increased year by year due to factors such as the accelerated pace of life, dietary structure, and drug effects. Especially for urban white-collar workers, excessive diet, lack of exercise, long-term business trips, and excessive mental stress will all lead to malnutrition. Unbalanced, weakened immunity, insomnia, and constipation, in a sub-healthy state.

[0003] Therefore, seek and develop a nutrient powder formula and preparation process suitable for intestinal flora imbalance, constipation, sub-health and other conditions, anti-oxidation, improve intestinal environment, supplement dietary fiber, in order to achieve healthy intestinal tract, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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