Stewing device for snail noodle processing

A technology for snail noodles and cooking materials, applied in heating devices, applications, household appliances, etc., can solve the problems of increased labor intensity, increased manual labor, and affecting cooking efficiency, etc., to reduce manual labor intensity and reduce manual labor Quantity, the effect of ensuring the quality of cooking

Inactive Publication Date: 2018-10-12
柳州市友顺食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing snail noodle processing devices rely on manual labor to put a portion of vermicelli into boiling water when cooking vermicelli. After staying for a period of time, the vermicelli is taken out and seasoned soup is added. Such a device makes manual labor difficult. The strength is greatly improved, and the cooking time of vermicelli is not well controlled, which reduces the cooking quality of vermicelli. Most of the two processes of cooking vermicelli and soup at the same time require manual control of the cooking temperature, which increases the amount of labor and the temperature cannot be kept in a stable state. , affecting the cooking efficiency, and at the same time, when the powder cooking box and the soup cooking box are heated next to each other, because the temperature of the two boxes is inconsistent, the heating efficiency of the two boxes is affected, so a new type of device is needed to solve the problem. existing problems

Method used

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  • Stewing device for snail noodle processing
  • Stewing device for snail noodle processing
  • Stewing device for snail noodle processing

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Embodiment Construction

[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on The embodiments of the present invention and all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] Such as Figure 1-Figure 4 As shown, a cooking device for snail powder processing includes a leg 1, a base 2 and a cover rod 16, the base 2 is arranged on the upper side of the leg 1, and the base 2 is set away from the side of the leg 1 There is a heating box 3, the heating box 3 plays a heating role, the upper side of the heating box 3 is provided with a powder cooking box 4, and the powder cooking box 4 is locked to play the role of co...

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PUM

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Abstract

The invention discloses a stewing device for snail noodle processing. The stewing device comprises supporting feet, a base and a cover hanging rod, the base is arranged on the upper sides of the supporting feet, and a heating box is arranged on the side, away from the supporting feet, of the base. The stewing device has the beneficial effects that by arranging a main motor, a driving wheel, a conveying chain, noodle stewing devices, an MAM-300 controller and a control panel, the stewing process can be automatically completed, the manual labor intensity is greatly lowered, the stewing time is accurately controlled, and the stewing quality is guaranteed; by arranging a heat-insulating vacuum plate, the heating processes of a noodle stewing box and a soup stewing box are not mutually affected, and the heating efficiency is improved; and by arranging a primary temperature measuring probe, a secondary temperature measuring probe, a heating adjustor and the MAM-300 controller, the noodle stewing box and the soup stewing box can be kept at the certain temperature, the noodle stewing efficiency is improved, and the manual labor amount is decreased.

Description

technical field [0001] The invention relates to the field of processing snail noodles, in particular to a cooking device for processing snail noodles. Background technique [0002] The snail noodles are fresh, sour, cool, and hot, and the spicy taste is also its unique feature. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, mixed with ingredients such as bamboo shoots, peanuts, fried yuba, day lily, dried radish, and fresh green vegetables, as well as a rich and moderate hot and sour flavor and boiled snail soup. Because of the unique and delicious snail soup, it makes people think twice. Now more and more snail noodle processing factories are producing large quantities of snail noodle, so that more people can taste this delicious snack. Most of the existing snail noodle processing devices rely on manual labor to put a portion of vermicelli into boiling water when cooking vermicelli. After staying for a period of time, the vermicelli is taken out a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/18A47J36/00A47J36/24
CPCA47J27/18A47J36/00A47J36/2483
Inventor 张泽夕
Owner 柳州市友顺食品科技有限公司
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