Bread making method and bread machine

A production method and bread machine technology, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of insufficient flavor and rough taste of finished bread, achieve soft taste, mellow taste, and prolong fermentation time Effect

Active Publication Date: 2021-05-28
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to solve the technical problems that the taste of the finished bread obtained by the existing bread making method is rough and the taste is not mellow enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bread making method and bread machine
  • Bread making method and bread machine
  • Bread making method and bread machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0036] A kind of bread making method provided by the present invention, in order to achieve the above object, a kind of bread making method provided by the present invention is applied to bread machine, refer to figure 1 , figure 1 It is a schematic structural view of the bread machine used in the bread making method of the present invention; the bread machine 100 includes a housing 1, an automatic feeding box 5 and an upper cover 2 that is closed on the housing 1, and the housing 1 is composed of A bread bucket 11 and an oven bucket 12 are arranged in sequence from inside to outside, the bread bucket 11 is provided with a stirring member 4 , and the oven bucket 12 is provided with a heating element 3 .

[0037] refer to figure 2 , figure 2 It is a heating curve diagram of an embodiment of the bread machine 100 u...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a bread making method, which is applied to a bread machine; the bread making method includes the following stages: a mixing stage, a first fermentation stage, a dough kneading stage, a resting stage, a second fermentation stage and a baking stage, wherein , the mixing stage includes: control the automatic feeding box to put the main bread ingredients and the first yeast into the bread barrel, and control the stirring part to stir for the first preset time, so as to mix the main bread ingredients and the first yeast evenly into dough; kneading stage Including: controlling the heating element to work so that the temperature in the bread bucket is maintained at a first preset temperature, and controlling the stirring member to stir the dough after the first fermenting for a second preset time, so as to stir the dough into a dough embryo; and controlling the automatic The feeding box puts the second portion of yeast into the bread bucket within the second preset time period. The invention also discloses a bread machine. Compared with the existing bread making method, the invention can produce finished bread with softer mouthfeel.

Description

technical field [0001] The invention relates to the technical field of bread machines, in particular to a bread making method and a bread machine. Background technique [0002] The method of making bread with existing bread machines is usually to add all the yeast to the bread material at one time, stir everything until the bread embryo is formed, then ferment and bake it into bread; or add yeast when the dough is mixed halfway until it is formed Bread germs, which are fermented and baked into bread. This bread production method is called the direct method. The disadvantage is that the dough has a low moisture content and the bread ages faster. Most of the taste of the finished bread comes from the raw material itself rather than the grain flavor produced by the fermentation process, resulting in a rough taste and not enough mellow taste. Contents of the invention [0003] The main purpose of the invention is to solve the technical problem that the finished bread obtained...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06A47J43/046
CPCA47J37/0629A47J43/046
Inventor 翁金星李晶曹珊珊刘传兰陈维维
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap