Energy-saving and high-efficiency device for pickling food

Abstract

The invention discloses an energy-saving and high-efficiency device for pickling food. The energy-saving and high-efficiency device comprises a pickling tank and a flavoring tank, wherein a main shaftis arranged in the pickling tank; a plurality of mixing paddles are mounted on the main shaft; a plurality of high-pressure through holes are formed in the mixing paddles; the flavoring tank is arranged between end plates below the pickling tank; a flipping shaft is arranged in the flavoring tank; one end of the flipping shaft extends to the outside of the flavoring tank and is fixedly connectedwith the output end of a second driving motor; and a plurality of flapping heads are mounted on the flipping shaft. The energy-saving and high-efficiency device has compact structure and convenient use; salt water with a regulated concentration enters the hollow main shaft under the effect of a booster pump, and then is ejected through the high-pressure through holes in the mixing paddles, so thesalt water can be well sprayed onto food while the mixing paddles overturn and stir the food, and the salt water is in more sufficient contact with the food; and the pickled food enters the flavoringtank, the flapping heads are driven by the flipping shaft to perform repeated beating on the food, so the preliminarily pickled food is more flavored.

Description

technical field [0001] The invention relates to a food device, in particular to an energy-saving and high-efficiency device for pickling food, and belongs to the technical field of food processing. Background technique [0002] In people's daily life, when pickling some food that needs to be tasty, they must mix the pickled product with the auxiliary soup. After storing for at least 4-5 hours, the pickled food will taste naturally. When eating, there will be Delicious texture. At present, many food companies produce pickled food, most of them are produced by traditional methods, and this method is not suitable for enterprises to use, because the production time is long and the utilization rate of raw materials is low , is more wasteful, so it will cause an increase in the production cost of the enterprise, which is not conducive to its development. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of...

AI Technical Summary

Problems solved by technology

At present, many food companies produce pickled food, most of them are produced by traditional methods, and this method is not suitable for enterprises because of long production time and low utilization rate of raw materials , is more wasteful, so it will increase the production cost of the enterprise, which is not conducive to its development

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