An energy-saving and high-efficiency device for pickling food

Abstract

The invention discloses an energy-saving and high-efficiency device for pickling food, comprising a pickling tank and a flavoring tank, a main shaft is arranged in the pickling tank, a number of mixing paddles are installed on the main shaft, and a number of high-pressure paddles are provided on the mixing paddles Through holes, there is a flavoring groove between the end plates below the marinating tank, and a turning shaft is arranged in the tasting tank, and one end of the turning shaft extends to the outside of the tasting tank and is fixedly connected with the output end of the second drive motor. connector. The invention is compact in structure and easy to use. The brine with adjusted concentration enters the hollow main shaft under the action of the booster pump, and then is sprayed out through the high-pressure through-hole on the mixing paddle, so that the mixing material is turned over and stirred when the food is mixed. The salt water can be sprayed on the food very well, so that the contact between the salt water and the food is more sufficient. After the pickled food enters the flavor tank, the food is repeatedly beaten by the flapping joint through the turning shaft, so that the food after the initial pickling Can be more flavorful.

Description

technical field [0001] The invention relates to a food device, in particular to an energy-saving and high-efficiency device for pickling food, and belongs to the technical field of food processing. Background technique [0002] In people's daily life, when pickling some food that needs to be tasty, they must mix the pickled product with the auxiliary soup. After storing for at least 4-5 hours, the pickled food will taste naturally. When eating, there will be Delicious texture. At present, many food companies produce pickled food, most of them are produced by traditional methods, and this method is not suitable for enterprises to use, because the production time is long and the utilization rate of raw materials is low , is more wasteful, so it will cause an increase in the production cost of the enterprise, which is not conducive to its development. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of...

AI Technical Summary

Problems solved by technology

At present, many food companies produce pickled food, most of them are produced by traditional methods, and this method is not suitable for enterprises because of long production time and low utilization rate of raw materials , is more wasteful, so it will increase the production cost of the enterprise, which is not conducive to its development

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