Nutritional supplement powder

A nutritional supplement and powder technology, applied in the fields of nutritional supplement powder for supplementing the nutritional value of food, preparation of nutritional supplement powder, nutritional supplement powder and preparation of nutritional supplement powder, can solve the problem of lack of children's growth and development needs and other problems

Inactive Publication Date: 2018-10-23
ABBOTT LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Often, these children's preferred foods and beverages are low in or completely lackin

Method used

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  • Nutritional supplement powder
  • Nutritional supplement powder
  • Nutritional supplement powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Example 1 illustrates an exemplary embodiment of the nutritional supplement powder described herein. Unless otherwise stated, all ingredient amounts in Example 1 are listed in kilograms per 1000 kilogram batch of nutritional supplement powder.

[0077] Table 1

[0078]

[0079]

Embodiment 2

[0081] Example 2 shows the dietary value of the nutritional supplement powder described in Example 1. The amounts listed in Table 2 are based on an 8.7 gram serving of the nutritional supplement powder. Percent Daily Value (DV%) is based on the recommended daily nutrient intake for children under 4 years of age.

[0082] Table 2

[0083]

[0084]

Embodiment 3

[0086] Example 3 shows the sensory properties of the nutritional supplement powder described in Example 1. In this example, nutritional supplement powders were evaluated for odor, flavor and aftertaste.

[0087] A panel of certified flavor analysts evaluated the samples for the intensity of various flavors and characteristics. For example, analysts provided scores for the following odor characteristics: balance, fullness, milk sweetness, whey, and milk acidity. Analysts also provided scores for the following flavor characteristics: balance, fullness, sweetness, tartness, whey (cheese), fruity, waxy, powdery, dryness and tannins. Additionally, analysts evaluate the aftertaste and appearance of the powder. Samples of the nutritional supplement powder are provided in stick packs that have been stored for approximately 24 days from initial production. Samples tasted by analysts were prepared by reconstituting 4 stick packs, each stick pack containing about 8.7 grams of powder, ...

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Abstract

A nutritional supplement powder and a method of making the nutritional supplement powder are provided. The nutritional supplement powder includes from 20% by weight to 55% by weight protein, from 20%by weight to 50% by weight fructooligosaccharide powder, and an anti-caking mixture that includes calcium silicate and tricalcium phosphate. A weight ratio of the fructooligosaccharide powder to the anti-caking mixture is from 6: 1 to 10: 1.

Description

[0001] Cross References to Related Applications [0002] This application claims priority and any other benefit to U.S. Provisional Patent Application No. 62 / 301,300, filed February 29, 2016, which is hereby incorporated by reference in its entirety. technical field [0003] The present disclosure relates to nutritional supplement powders and methods of making nutritional supplement powders. More specifically, the present disclosure relates to nutritional supplement powders for supplementing the nutritional value of food products, and methods of preparing nutritional supplement powders such that the nutritional supplement powders exhibit minimal, if any, caking. Background technique [0004] Proper nutrition is often considered one of the key factors in achieving and maintaining good health. This is especially true for the growth and development of infants and children. However, children can be picky eaters and often prefer foods and beverages that are high in simple sugar...

Claims

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Application Information

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IPC IPC(8): A23L29/294A23L33/15A23L33/16A23L33/17A23L33/19A23L33/21
CPCA23L29/294A23L33/15A23L33/16A23L33/17A23L33/19A23L33/21
Inventor D·斯特罗梓尔R·麦肯纳T·波洛池K·李
Owner ABBOTT LAB INC
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