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Poria noodle processing device

A noodle processing and poria cocos technology, applied in the field of poria cocos noodle processing equipment, can solve problems such as ingestion and difficult spoons

Active Publication Date: 2020-07-07
凤冈县富源茯苓有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention discloses a processing device for Poria cocos noodles, which aims to solve the problem that the processed Poria cocos noodles are long strips, and the surface of the poria cocos noodles is smooth after being cooked, and it is difficult to eat with a spoon.
[0005] The invention also discloses a kind of Poria cocos noodles processed by a Poria cocos noodle processing device, aiming to solve the problem that the existing poria cocos noodles have a smooth surface after being cooked and are difficult to eat with a spoon

Method used

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Embodiment Construction

[0018] The following is further described in detail through specific implementation methods:

[0019] The reference signs in the drawings of the description include: hydraulic cylinder 1, pressing plate 2, workbench 3, left connecting rod 4, right connecting rod 5, dough discharge rail 6, dough discharge plate 7, noodle discharge rail 8, noodles Discharge plate 9, pressure block 10, slide block 11, first return compression spring 12, slot 13, second return compression spring 14, baffle plate 15, heating wire 16, through hole 17, cutter 18, limit slide Groove 19, protrusion 20, third reset compression spring 21.

[0020] The embodiment is basically as attached figure 1 Shown: a Poria cocos noodle processing device, including a hydraulic cylinder 1, a frame and a workbench 3, the hydraulic cylinder 1 is fixedly installed on the lower end surface of the frame, the workbench 3 is located below the hydraulic cylinder 1, and the output end of the hydraulic cylinder 1 is fixedly ins...

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Abstract

The invention belongs to the technical field of dough making or processing equipment, and particularly discloses a poria cocos noodle processing device. The poria cocos noodle processing device comprises a machine frame, a workbench and a hydraulic cylinder, wherein the hydraulic cylinder is fixed to the lower end surface of the machine frame; the workbench is positioned below the hydraulic cylinder; a pressing plate is fixedly connected to the output end of the hydraulic cylinder; pressing blocks are arranged on the pressing plate; inserting slots for the pressing blocks to insert are formedin the workbench right below the pressing blocks; the pressing blocks are inserted into the inserting slots to form U-shaped gaps. The invention aims to the solve the problem that after well cooked, the existing poria cocos noodles are difficultly picked up for eating by a spoon due to smooth surfaces.

Description

technical field [0001] The invention belongs to the technical field of equipment for making or processing dough, and specifically discloses a processing device for Poria cocos noodles. Background technique [0002] Poria cocos is the dried sclerotia of Polyporaceae fungus Poria cocos (Schw.) Wolf. As a kind of traditional Chinese medicine, Poria cocos is deeply loved by the people in our country. Poria cocos has the effects of diuresis and dampness, invigorating the spleen and calming the heart. And Poria cocos has no obvious toxic and side effects, so Poria cocos is processed into health foods such as Poria cocos cake, Poria cocos cake, Poria cocos porridge and Poria cocos noodles for people to eat at present. [0003] Noodles, as a kind of traditional food in our country, are also deeply loved by people all over the country. Therefore, after the Poria cocos is ground into powder, the Poria cocos powder is mixed with flour to knead into a Poria dough, and the Poria cocos n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C11/16
CPCA21C11/16
Inventor 张灿书司忠明黄镇松
Owner 凤冈县富源茯苓有限责任公司
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