Oscillating type quick grain drying device

Abstract

The invention discloses an oscillating type quick grain drying device which comprises a base and a drying barrel. A left side plate and a right side plate are symmetrically arranged on the left side and the right side of the base; the left side of the drying barrel is rotatably arranged on the inner side of the left side plate through a rotary stand; the bottom part of the drying barrel is fixedlyconnected with the upper surface of the base through a plurality of springs; a support is fixedly arranged on the inner side of the right side plate; an intermittent gear is rotatably arranged on theleft side of the support; a fan-shaped rack is fixedly arranged on the right side of the drying barrel and meshes with the intermittent gear; a rotary shaft is rotatably arranged in the drying barrel; an air outlet of a hot air blower communicates with the inner part of the rotary shaft; multiple strip-shaped stirring blades are fixedly arranged on the upper side of the rotary shaft; and spiral stirring blades are fixedly arranged on the lower side of the rotary shaft. According to the oscillating type quick grain drying device provided by the invention, grain fully contacts hot air, so thata drying effect is improved, and the drying time is saved.

Description

technical field [0001] The invention relates to the technical field of grain drying, in particular to a swing-type rapid grain drying device. Background technique [0002] Cereals mainly refer to the seeds of grasses. Five grains mainly include rice, wheat, corn, etc. and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum, etc. Through processing, grains provide humans with 50% to 80% of heat energy, 40% to 70% of protein, and more than 60% of vitamin B1 for humans. Cereals can vary greatly in their nutrient content due to different types, varieties, origins, growth conditions and processing methods. [0003] Cereals, as the traditional diet of Chinese people, have been one of the indispensable foods on the common people's table for thousands of years. They occupy an important position in the diet of our country and are regarded as the traditional staple food. [0004] After the grain is collected, it is necessary to dry and store the...

AI Technical Summary

Problems solved by technology

[0004] After the grain is collected, it is necessary to dry and store the grain to facilitate the subsequent processing of the grain and increase the storage time of the grain. Most of the existing grain drying adopts the method of artificial exposure. This drying method is easily affected by the weather and is laborious. Increase the labor intensity of farmers, and the drying efficiency is low, the drying effect is poor, and the dried grains are often mixed with dust, which is not conducive to the subsequent processing of grains

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