Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of chilli oil and chilli oil

A production method and technology of chili oil, applied in edible oil/fat, food science, application, etc., can solve the problems of high cost, burning, affecting the chewiness and spicy feeling of chili grains, etc.

Inactive Publication Date: 2018-11-09
江苏所望商贸有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And present chili oil has various problems in the production process, for example: chili grains will produce scorched paste when fried at high temperature, which affects the chewiness and spicy feeling of chili grains; after chili oil is made, oil and ingredients are mixed together, and people The ingredients inside need to be removed when eating; the umami taste of chili oil is insufficient, although the use of shrimp and crab roe can improve the umami taste, but the cost is very high
Therefore, in the process of processing capsicum into capsicum oil, how to keep the original spicy feeling of capsicum grains while satisfying the nutrient content of capsicum oil, there is no effective solution at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of chilli oil and chilli oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Such as figure 1 As shown, the present embodiment 1 provides a preparation method of chili oil, including the following steps: step S1, preparing primary chili oil; step S2, preparing chili grains; and step S3, mixing chili grains and primary chili oil.

[0021] The preparation method of the chili oil in Example 1 is prepared by separating the primary chili oil from the chili grains, so that the primary chili oil is full of the spicy taste of the chili pepper, while the chili grains retain the chewiness and original spicy feeling.

[0022] As an optional implementation of the method for preparing primary chili oil.

[0023] See figure 1 The method for preparing primary chili oil in step S1 includes the following steps: step S11, selecting fresh chili to dry until the water content is lower than 5% and pounding to make chili powder; step S12, making the chili powder, A small amount of rice wine and auxiliary materials are put into the blended oil and boiled slowly; ste...

Embodiment 2

[0048] On the basis of Example 1, this Example 2 provides a chili oil, including: chili grains and primary chili oil.

[0049] For the specific ingredients and production process of the capsicum granules and primary capsicum oil, refer to the relevant discussion of Example 1, and will not repeat them here.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food, specifically to a making method of chilli oil and the chilli oil. The making method of the chilli oil comprises the following steps: preparing primary chilli oil; preparing chopped chili; and mixing the chopped chili and the primary chilli oil. According to the making method of the chilli oil, the primary chilli oil and chopped chilli are separately prepared. The primary chilli oil contains the spicy flavor of chilli, and the chopped chilli retains to be chewy and has the original spicy flavor.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of chili oil and chili oil. Background technique [0002] Chili oil is a kind of seasoning, which is generally made by frying chili and various ingredients. Generally, the more spicy the chili oil made from small chili dices, the better the nutrients in the chili oil, while the thicker diced chili peppers are more chewy and spicy. And present chili oil has various problems in the production process, for example: chili grains will produce scorched paste when fried at high temperature, which affects the chewiness and spicy feeling of chili grains; after chili oil is made, oil and ingredients are mixed together, and people It is also necessary to remove the ingredients inside when eating; the umami taste of chili oil is insufficient, although the use of shrimp and crab roe can improve the umami taste, but the cost is very high. Therefore, in the proce...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/04A23D9/007
Inventor 金昌植
Owner 江苏所望商贸有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com