Meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass, and preparation method and application

A technology of compound feed and perch meat, applied in application, animal feed, animal feed, etc., can solve the problems of reducing the flavor and taste of fish meat, slow growth of largemouth bass, etc., and achieve improved taste and flavor, significant synergistic effect, and elimination of soil fishy effect

Inactive Publication Date: 2018-11-13
珠海海龙生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, compared with chilled miscellaneous fish, commercial compound feeds for largemouth bass currently on the market have the disadvantages of slowing the growth of largemouth bass and reducing the flavor and taste of the fish.

Method used

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  • Meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass, and preparation method and application
  • Meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass, and preparation method and application
  • Meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass, and preparation method and application

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A compound feed for improving the quality of largemouth bass fish meat, in parts by weight, the components are as follows: 22 parts of fish meal, 5 parts of chicken meal, 16 parts of hydrolyzed fish protein powder, 10 parts of pork meal, 5 parts of spray-dried blood globulin powder , 5 parts of silkworm chrysalis powder, 3 parts of corn gluten powder, 4 parts of soybean meal, 15 parts of flour, 1.5 parts of fish oil, 3 parts of soybean oil, 1 part of soybean lecithin oil, 4 parts of meat quality improver, 2.5 parts of calcium dihydrogen phosphate, bile chloride 2 parts of alkali, 1 part of freshwater fish premix. Meat quality improver, in parts by weight of air-dried substances, the components are as follows: 5 parts of Ulva powder, 2 parts of dried tangerine peel, 5 parts of thiobetaine, 3 parts of Boluohui extract, 20 parts of sodium chloride, 65 parts of zeolite powder share.

[0023] The preparation method of the above-mentioned compound feed is as follows: after t...

Embodiment 2

[0026] A compound feed for improving the meat quality of largemouth bass, in parts by weight, the components are as follows: 17 parts of fish meal, 8 parts of chicken meal, 20 parts of hydrolyzed fish protein powder, 13 parts of pork meal, 2 parts of spray-dried blood globulin powder , 1 part of silkworm chrysalis powder, 5 parts of corn gluten powder, 4 parts of soybean meal, 15 parts of flour, 1.5 parts of fish oil, 2 parts of soybean oil, 2 parts of soybean lecithin oil, 4 parts of meat quality improver, 2.5 parts of calcium dihydrogen phosphate, bile chloride 2 parts of alkali, 1 part of freshwater fish premix. Meat quality improver, in parts by weight of air-dried substances, has the following components: 8 parts of Ulva powder, 3 parts of dried tangerine peel, 4 parts of thiobetaine, 2 parts of Boluohui extract, 25 parts of sodium chloride, and the rest are zeolites 58 parts of powder.

[0027] The preparation method of the above-mentioned compound feed is as follows: a...

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Abstract

The invention relates to an artificial cooperation feed, in particular to a meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass, and a preparation method. The meat quality improvement additive comprises the following components based on air-dried substances in parts by weight: 5-10 parts of ulva lactuca powder, 2-3 parts of dried orange peel, 3-5parts of thetine, 2-3 parts of a macleaya cordata extract, 20-30 parts of sodium chloride and the balance of zeolite powder. Compared with a market-sold feed which is frequently used at present for improving the fish meat quality of largemouth bass, the meat quality improvement additive and compound feed for improving fish meat quality of largemouth bass have the following beneficial effects thatthrough cooperation of the ulva lactuca powder, the dried orange peel, the thetine and the macleaya cordata extract, the mouth feel and the flavor of the fish meat of the largemouth bass can be effectively improved, earth fishy smell can be eliminated, and the synergistic effects are significant; and the compound feed is balanced in nutrients, and after the largemouth bass take the compound feed,the largemouth bass grows quickly and is high in disease resistance.

Description

technical field [0001] The invention relates to an artificial compound feed, in particular to a meat quality improvement additive for improving the meat quality of largemouth bass, a compound feed, a preparation method and application thereof. Background technique [0002] Largemouth bass, also known as California perch, belongs to Perciformes, Perciformes, Sunfishidae, and Black Perch in taxonomy. It is native to the Mississippi River system in California, USA. It is a delicious meat, strong disease resistance, It is a rare carnivorous fish that grows quickly, is easy to catch, and has a wide temperature adaptability, and is deeply loved by consumers. [0003] The muscle protein content of largemouth bass is about 20%, the amino acid content in muscle is about 16%, and the essential amino acids account for more than 44% of the total amino acids, indicating that largemouth bass is a very high-quality protein source. [0004] At present, largemouth bass breeding mainly relie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K20/10
CPCA23K10/30A23K20/10A23K50/80Y02P60/87Y02A40/818
Inventor 蔡佐楠
Owner 珠海海龙生物科技有限公司
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