A kind of ginseng and wolfberry composition and its preparation method

A composition, technology of wolfberry, applied in the direction of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problem of few types of antioxidant health products

Active Publication Date: 2021-04-23
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem that there are few types of anti-oxidation health products with Chinese medicinal materials as the main raw materials, the present invention provides a composition of antler ginseng and wolfberry and a preparation method thereof

Method used

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  • A kind of ginseng and wolfberry composition and its preparation method
  • A kind of ginseng and wolfberry composition and its preparation method
  • A kind of ginseng and wolfberry composition and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1. Antler ginseng and wolfberry composition.

[0030] The antler ginseng and wolfberry composition is composed of the following raw material extracts in parts by weight: 16 parts of velvet antler, 21 parts of red ginseng, 14 parts of astragalus, 25 parts of wolfberry, 13 parts of jujube and 11 parts of Schisandra chinensis.

[0031] 1) The preparation method of velvet antler extract: choose dry velvet antler without rancidity, use alcohol to singe off the hair, wash, add 3 times the quality of water, boil at 80°C for 10-15 minutes, peel the skin, cook for about 10 minutes, and slice or broken. Use 40% (v / v) ethanol, the amount of ethanol is 20 mL of ethanol per g of velvet antler, and ultrasonic (150W, 40min) extraction at room temperature. Filter and get the supernatant, reclaim ethanol under reduced pressure, then add protease and trypsin mixture of supernatant volume 1.5% (quality mg / volume 100mL) to the supernatant, the mass ratio of protease and trypsin...

Embodiment 2

[0035] Example 2. The antler ginseng and wolfberry composition described in this example is composed of the following raw material extracts in parts by weight: 15 parts of velvet antler, 20 parts of red ginseng, 15 parts of astragalus, 24 parts of wolfberry, 14 parts of jujube and 12 parts of Schisandra chinensis share.

[0036] 1) The preparation method of velvet antler extract: choose dry velvet antler without rancidity, use alcohol to singe off the hair, wash, add 3 times the quality of water, boil at 80°C for 10-15 minutes, peel the skin, cook for about 10 minutes, and slice or broken. Use 40% (v / v) ethanol, the amount of ethanol is 20 mL of ethanol per g of velvet antler, and ultrasonic (150W, 40min) extraction at room temperature. Filter and get the supernatant, reclaim ethanol under reduced pressure, then add protease and trypsin mixture of supernatant volume 1.5% (quality mg / volume 100mL) to the supernatant, the mass ratio of protease and trypsin in the protease and t...

Embodiment 3

[0040] Example 3. The difference between this example and Example 1 is that the antler ginseng and wolfberry composition described in this example is composed of the extracts of the following raw materials in parts by weight: 14 parts of velvet antler, 21 parts of red ginseng, and 14 parts of astragalus 25 servings of wolfberry, 13 servings of jujube and 13 servings of schisandra.

[0041] The preparation method of the composition is the same as in Example 1.

[0042] Research on scavenging free radicals of ginseng and wolfberry composition:

[0043] Taking the antler ginseng and wolfberry composition prepared in Example 1 as an example, the free radical scavenging effect of the antler ginseng and wolfberry composition of the present invention was investigated.

[0044] 1 Extract preparation.

[0045] Take 20g of antler ginseng and wolfberry composition, add 12 times the mass of distilled water, heat and dissolve to form a suspension, put it in an ultrasonic extractor and ex...

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Abstract

An antler ginseng and wolfberry composition and a preparation method thereof belong to the field of traditional Chinese medicine health food. Aiming at the problem that there are few types of anti-oxidation health care products with traditional Chinese medicinal materials as the main raw material, the present invention uses velvet antler as the main raw material, supplemented with red ginseng, astragalus, wolfberry, schisandra, and jujube, and processes the antler ginseng and wolfberry composition , the composition can delay aging, improve the antioxidant capacity of the body, and can be prepared as health products such as tea drinks.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health food, in particular to a composition of antler ginseng and wolfberry and a preparation method thereof. Background technique [0002] In the process of oxidative metabolism of life activities, various free radicals are continuously produced, among which superoxide anion free radicals Hydroxyl radicals (·OH) and aliphatic radicals (ROO·) are three representative free radicals. Produced the earliest, OH has the strongest effect. The generation of free radicals is closely related to the occurrence of many dysfunctions and diseases in the body, such as phagocytosis, detoxification, inflammation, tumors, aging, radiation and so on. Free radicals cause lipid peroxidation in biological membranes, leading to membrane structural damage and functional inactivation. Many substances in the biological system donate electrons to molecular oxygen through automatic oxidation, which is one of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2200/02A23V2200/302A23V2250/2124A23V2250/21
Inventor 赵伟刚董万超赵景辉许保增常彤孟庆江杨镒峰陈秀敏
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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