Composite probiotic chewing soft capsules for whitening teeth
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of compound probiotics and teeth whitening, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of yellowing teeth, can not fundamentally solve oral problems, etc., to achieve enhanced teeth whitening, Delicious and easy to carry
Inactive Publication Date: 2018-11-16
GUANGZHOU PROCEPT BIOTECH
View PDF8 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Since the oral cavity is a complex microbial environment, common oral diseases are mainly caused by harmful oral bacteria, such as dental plaque, periodontitis, yellowing of teeth, bad breath, etc. Simply brushing teeth with toothpaste cannot fundamentally To solve oral problems, the teeth will still turn yellow after whitening with medical methods, so it cannot solve the problem of yellow teeth from the root
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0030] A tooth-whitening compound probiotic chewable soft capsule, the mass fraction of each component is as follows: including the rubber of the soft capsule and the content sealed in the rubber, wherein the rubber of the soft capsule includes the following components: gelatin, water-retaining agent, water and pigment , the contents enclosed in the rubber cover include the following components: inactivated or non-inactivated probiotics, oligosaccharides, milk powder and / or fruit and vegetable powder, dietary fiber, xylitol, vegetable oil rich in unsaturated fatty acids, emulsifiers, Other food additives composed of essence, sweetener, and acidity regulator; based on the total mass fraction of the tooth-whitening compound probiotic chewable soft capsule 100%, the mass fraction of each component is as follows: Vegetable oil rich in unsaturated fatty acids 49.3% , Lactobacillus rhamnosus: 0.5%, Lactobacillus paracasei: 1%, Lactobacillus salivarius: 0.5%, Strawberry powder: 5%, Yo...
Embodiment 2
[0039] A compound probiotic chewable soft capsule for whitening teeth, the mass fraction of each component is as follows: vegetable oil rich in unsaturated fatty acids 33%, Lactobacillus paracasei: 10%, Lactobacillus reuteri: 5%, Lactobacillus salivarius: 10% %, mushroom powder: 1%, wheat fiber: 2%, xylitol 5%, galacto-oligosaccharide: 0.1%, beeswax: 2%, phospholipid 1%, gelatin 12%, modified starch 5%, glycerin: 3% , water: 10.7%, flavor: 0.1%, pigment: 0.1%.
Embodiment 3
[0043] A compound probiotic chewable soft capsule for whitening teeth, the mass fraction of each component is as follows: vegetable oil rich in unsaturated fatty acids 58%, Streptococcus thermophilus: 1%, Lactobacillus paracasei: 2%, Lactobacillus acidophilus: 2 %, milk powder 1.55%, oat fiber: 2%, mono-diglyceride fatty acid esters: 2%, sucrose fatty acid esters 1%, fructo-oligosaccharides: 1%, gelatin 12%, glycerin 4%, carrageenan: 1%, Sorbitol: 1%, Xylitol: 3%, Microcrystalline Cellulose 0.2%, Water: 8%, Fragrance: 0.1%, Steviol Glycoside: 0.1%, Citric Acid: 0.05%.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses composite probiotic chewing soft capsules for whitening teeth. The soft capsules comprise gum wrappers and contents enclosed in the gum wrappers. The gum wrappers of the soft capsules comprise the following components: gelatin, a water retaining agent, water and pigment; and the contents enclosed in the gum wrappers comprise the following components: inactivated ornot-inactivated probiotics, oligosaccharides, milk powder and/or fruit-vegetable powder, dietary fibers, xylitol, vegetable oil rich in unsaturated fatty acids, an emulsifier, and another food additive composed of essence, a sweetener and an acidity regulator. The probiotics with antibacterial and whitening effects are compounded and used, so that the synergistic effect is achieved between the probiotics, and the effect for whitening teeth is enhanced. Meanwhile, the product is high in stability, delicious, and convenient to carry, can change the microecology of oral cavity during chewing, canprotect teeth, whitening teeth, clean oral cavity, refresh breath, and solve the problem of teeth yellowing fundamentally, and can increase the taste and the pleasure when users eating the product.
Description
Technical field: [0001] The invention relates to a health food, in particular to a tooth-whitening compound probiotic chewable soft capsule. Background technique: [0002] The teeth whitening methods currently on the market are medical whitening, mainly including: porcelain teeth, veneers, cold light whitening methods or the use of general toothpaste, mouthwash, etc. Since the oral cavity is a complex microbial environment, common oral diseases are mainly caused by harmful oral bacteria, such as dental plaque, periodontitis, yellowing of teeth, bad breath, etc. Simply brushing teeth with toothpaste cannot fundamentally To solve oral problems, the teeth will still turn yellow after whitening with medical methods, so they cannot solve the problem of yellow teeth from the root. Invention content: [0003] The purpose of the present invention is to provide a tooth-whitening compound probiotic chewable soft capsule, which is compounded and used with more than three kinds of pr...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more