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Method for making bread, bread machine and computer-readable storage medium

A production method and bread machine technology, applied in the direction of electrical program control, sequence/logic controller program control, baker/barbecue grid, etc., can solve the problems of slow fermentation of bread raw materials, and achieve sufficient aroma and soft taste , the effect of increasing the utilization rate

Active Publication Date: 2021-10-26
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a bread making method, a bread machine and a computer-readable storage medium, aiming to solve the existing technical problem of slow fermentation of bread raw materials in the bread making process of putting all raw materials into the bread machine at one time

Method used

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  • Method for making bread, bread machine and computer-readable storage medium
  • Method for making bread, bread machine and computer-readable storage medium

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Embodiment Construction

[0024] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0025] The invention provides a method for making bread. refer to figure 1 and figure 2 , figure 1 It is a schematic flow diagram of an embodiment of the bread making method of the present invention, figure 2 It is a schematic diagram of temperature change curves at various stages of the bread making method of the present invention.

[0026] In this embodiment, the bread making method is applied to a bread machine, and the bread machine is provided with an automatic feeding box for accommodating raw materials. The bread making method includes:

[0027] Step S10, stirring stage;

[0028] In this embodiment, when using a bread machine to make bread, put the yeast, most of the bread flour and most of the water into the bread barrel first, and the specific amount should be reasonably set according to the bread reci...

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PUM

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Abstract

The invention discloses a bread making method, which is applied to a bread machine. The bread machine is provided with an automatic feeding box for accommodating raw materials, comprising the following steps: a stirring stage, a first fermentation stage, a dough kneading stage, a resting stage, a second The second fermentation stage and the baking stage; the kneading stage includes: putting the remaining raw materials in the automatic feeding box into the bread bucket; controlling the stirring blade of the bread machine to rotate at the first preset speed within the first preset time length, Mix the ingredients in the bread bucket of the bread machine. The invention also discloses a bread machine and a computer-readable storage medium. The present invention realizes that raw materials are put in separately in the process of making bread, and then the secondary fermentation of raw materials can be realized, that is, the fermentation speed and efficiency of raw materials can be improved through the first fermentation stage and the second fermentation stage, and the bread flour can be fully fermented, so that The produced bread has a soft taste and sufficient aroma, which improves the taste of the bread, thereby increasing the utilization rate of the bread machine.

Description

technical field [0001] The invention relates to the technical field of bread machines, in particular to a bread making method, a bread machine and a computer-readable storage medium. Background technique [0002] A bread machine is a machine that automatically kneads, ferments, and bakes various breads. With the continuous improvement of people's living standards, bread machines that can easily make various breads are increasingly popular. Compared with commercially available bread, the bread ingredients made by bread machines are more reliable and safer. Therefore, bread machines are more and more commonly used in families. [0003] At present, the existing bread machines generally adopt the direct fermentation method. Specifically, all the raw materials are put into the bread machine at one time, and then baked into bread after one stirring and one proofing. However, in this bread making method, the fermentation of bread raw materials is slow, the mouthfeel is not soft en...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J44/02A47J37/06G05B19/04
CPCA47J37/0629A47J44/02G05B19/04
Inventor 李晶苏莹房振
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD