Improved food cutting equipment

A technology of food cutting and equipment, applied in metal processing and other directions, can solve problems such as troublesome operation

Active Publication Date: 2018-11-23
吴国英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is mainly used for the segmentation or shaping of various foods. There are many kinds of small food cutting machines, which are widely used in the processing centers for the production of various foods. Small food cutting machines are constantly being improved and perfected in the process of being used. At present The performance of the small cutting machine tends to be high safety, low energy consumption, and high efficiency. At present, there are fewer tools for dicing, and the operation is more troublesome.
[0003] For the current food cutting equipment, the most common cutting shape is slicing, but the cutting shape required in daily life is not only the shape of slicing, such as dicing, dicing, etc., it is difficult to achieve dicing. Cutting in one step

Method used

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Embodiment

[0024] see Figure 1-Figure 4 , the present invention provides improved food cutting equipment, the structure of which includes a fixed installation base 1, an output end 2 after processing, a cutting operation box 3, an extrusion inlet end 4, a control pressing plate 5, and a pressing slide rail 6;

[0025]The bottom end of the cutting operation box 3 is horizontally installed on the top of the fixed installation base 1, the processed output end 2 is embedded in the side end of the cutting operation box 3, and the extrusion inlet port 4 is installed on the cutting operation box 3 away from the fixed installation base 1. One end is connected with a hinge, the control pressing plate 5 is embedded in the pressing slide rail 6 for mechanical connection, and the pressing slide rail 6 is installed in the cutting operation box 3 at the end away from the processed output end 2;

[0026] The cutting operation box 3 includes a squeeze return device 31, a protective shell 32, a squeeze ...

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PUM

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Abstract

The invention discloses improved food cutting equipment. The improved food cutting equipment structurally comprises a fixing installation base, a processed output end, a cutting operation box, an extrusion entry end, a control pressing plate and a pressing sliding rail. The pressing sliding rail is mounted at the end, away from the processed output end, in the cutting operation box. The cutting operation box comprises an extrusion returning device, a protection shell, an extrusion propelling device, an object pressing stressing device, manual controlling devices, a transverse cutting device and a magnetic field propelling device. The extrusion propelling device is matched with a longitudinal cutting device, and is in magnetic field connection with the longitudinal cutting device. The manual controlling devices are mounted on two sides of the object pressing stressing device, and are symmetrically arranged. The magnetic field propelling device is arranged below the connecting end of theextrusion returning device and the transverse cutting device. Compared with the prior art, when an object is placed in the improved food cutting equipment, the speed of the object is controlled by the outside world, and the object is propelled. The object is output after twice cutting processes in the equipment, and the object can be cut into a T shape after simple operation.

Description

technical field [0001] The invention relates to the field of cutting equipment, in particular to an improved food cutting equipment. Background technique [0002] It is mainly used for the segmentation or shaping of various foods. There are many kinds of small food cutting machines, which are widely used in the processing centers for the production of various foods. Small food cutting machines are constantly being improved and perfected in the process of being used. At present The performance of the small cutting machine tends to be high safety, low energy consumption, and high efficiency. At present, there are fewer tools for dicing, and the operation is more troublesome. [0003] For the current food cutting equipment, the most common cutting shape is slicing, but the cutting shape required in daily life is not only the shape of slicing, such as dicing, dicing, etc., it is difficult to achieve dicing. Cutting in one step. Contents of the invention [0004] Aiming at th...

Claims

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Application Information

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IPC IPC(8): B26D1/553B26D5/08B26D7/02B26D7/06B26D7/32
CPCB26D1/553B26D5/086B26D7/02B26D7/0608B26D7/32B26D2210/02
Inventor 干鑫驰
Owner 吴国英
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