A kind of whole plant ginseng puree processing method and application

A processing method and technology of ginseng, applied in the field of medicine, can solve the problems of high production cost, long processing time, complicated operation process, etc., and achieve the effect of quick onset, advanced processing method and reduced dosage

Active Publication Date: 2021-03-19
辽宁新中现代医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing of red ginseng requires fresh ginseng infiltration, cleaning, sorting, steaming, drying, high-temperature drying, dampening, bearding, and low-temperature drying. The processing time is long, the operation process is complicated, and the production cost is relatively high.

Method used

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  • A kind of whole plant ginseng puree processing method and application
  • A kind of whole plant ginseng puree processing method and application
  • A kind of whole plant ginseng puree processing method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: Preparation of whole ginseng puree

[0044] Take 350g of fresh ginseng to clean fresh ginseng by ultrasonic oscillation for 18min, the ultrasonic frequency is 40KHz, and its power density is 1.0W / cm 2 Within the range; take 70g of yam, cut the cleaned yam into sections, put it into a high-speed beater, add 3 times of water, heat and beat, the beater power is 850W, the speed is 26000r / min, and the heating and beating time is 6min. Then homogenize and emulsification, the rotating speed is 2800r / min, and the homogenization time is 8min. The particle size of the slurry is 20-80 μm; the contents of rare saponins are: Rg 3 0.022mg / g, Rh 2 0.033mg / g, Rh 1 It is 0.065mg / g.

[0045] The processed puree product was bottled, and sterilized for 2 minutes routinely to obtain whole fresh ginseng puree.

Embodiment 2

[0046] Example 2: Preparation of whole plant ginseng puree

[0047] Take 350g of fresh ginseng to clean fresh ginseng by ultrasonic oscillation for 20min, the ultrasonic frequency is 45KHz, and its power density is 1.2W / cm 2 Within the range; take 70g of yam, cut the cleaned yam into sections, put it into a high-speed beater, add 4 times of water, heat and beat, the beater power is 1000W, the speed is 30000r / min, and the heating and beating time is 10min. Then homogenize and emulsification, the rotation speed is 3000r / min, and the homogenization time is 12min. The particle size of the slurry is 15-60 μm; the contents of rare saponins are: Rg 3 0.032mg / g, Rh 2 0.081mg / g, Rh 1 It is 0.115mg / g.

[0048] The processed puree product was bottled, and sterilized for 2 minutes routinely to obtain whole fresh ginseng puree.

[0049] The comparison of the preparation results of Examples 1 and 2 shows that the content of rare saponins increases with the change of pulping parameters,...

Embodiment 3

[0050] Example 3: Preparation of whole plant dried ginseng puree

[0051] Take 100g of dry ginseng and pulverize it into fine powder (50-100 mesh); take 10g of yam and cut it into sections, put the pulverized dry ginseng powder and yam section into a high-speed beater, add 1.5 times water, heat and beat, and the beating power is 850W, the rotating speed is 26000r / min, and the heating and beating time is 6min. Then homogenize and emulsification, the rotating speed is 2800r / min, and the homogenization time is 8min. The particle size of the slurry is 15-60 μm; the contents of rare saponins are: Rg 3 0.027mg / g, Rh 2 0.041mg / g, Rh 1 is 0.072 mg / g.

[0052] The processed puree product is bottled, and sterilized for 2 minutes in a routine manner to obtain the puree of the whole ginseng.

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Abstract

The invention relates to a processing method and use of whole plant ginseng virgin pulp. The method employs whole plant fresh ginseng or a dry product thereof as the raw material for compatibility with Chinese yam, and carries out ultrasonic cleaning, segmentizing (fresh), crushing (dry), heating, pulping, homogenizing, concentration and other steps to obtain the whole plant ginseng virgin pulp and concentrated pulp. Compared with the preparation methods of other ginseng liquid products utilizing enzymolysis, fermentation, etc., the method provided by the invention completely retains the original flavor, nutrients and functional ingredients of ginseng, and the heating, pulping and homogenizing process produces rare ginsenosides Rg3, Rh1, Rh2 and the like with strong activity, and the content of the rare ginsenosides is increased by 2-20 times respectively. The combined processing method provided by the invention is advanced, the pulping is fast and simple, the pulp is convenient for taking, the rare ginsenosides have high content, take effect quickly and can be well absorbed. The prepared whole plant ginseng virgin pulp product has strong anti-fatigue, anti-aging, immunity enhancing, anti-tumor and other biological activities, and can be developed into drugs, healthy and health food for application.

Description

Technical field: [0001] The invention belongs to the technical field of medicine, and relates to a processing method and application of whole ginseng puree. Background technique: [0002] Ginseng is a perennial root dicotyledonous herb of the family Araliaceae. Ginseng originated from the tertiary ancient tropics. There are mainly five types. There are existing ginseng, Panax notoginseng, pseudo ginseng, bamboo ginseng, pearl ginseng, American ginseng, etc. variety. On August 29, 2012, the No. 17 document of the Ministry of Health included ginseng (artificially planted) as a new food raw material. In 2014, 15 new Chinese herbal medicines were developed using ginseng as a medicine and food homologous product. The forest ginseng in the genus Ginseng is also called wild ginseng. It does not need field management, has no pesticide residues, and is rich in ginsenosides and other active ingredients. Ginseng is sweet, slightly bitter, slightly warm, and returns to the spleen, lun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/258A61K36/8945A61P35/00A61P37/04A61P39/00A61P39/06A23L19/10A23L33/00
CPCA23V2002/00A61K36/258A61K36/8945A61K2236/13A61K2236/31A61K2236/51A23L19/10A23L33/00A61P35/00A61P37/04A61P39/00A61P39/06A61K2300/00A23V2200/30A23V2200/308A23V2200/324A23V2200/304
Inventor 赵余庆杨兵闫彤丁萌肖婷关键王旭德
Owner 辽宁新中现代医药有限公司
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