Preparation method of fruity peach and passion fruit wine

A technology of peach and passion fruit, which is applied in the field of blended wine processing, can solve the problems of less processing in other aspects, and achieve the effect of rich aroma, rich wine taste and mellow taste

Inactive Publication Date: 2018-11-30
佛山市犇淼科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current processing technology mainly focuses on fruit juice processing, and other processing is relatively less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method for peach passion fruit wine, comprising the following steps:

[0017] (1) Raw material pretreatment: select complete, fresh, pest-free, ripe passion fruit and peaches, wash and peel them;

[0018] (2) Juicing and filtering: Put the passion fruit pulp and peaches into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and peach juice;

[0019] (3) Blending: Mix passion fruit juice, peach juice, distilled water, and distilled wine according to the above proportions;

[0020] (4) Sterilization packaging: Ultra-high temperature instantaneous sterilization is performed on the mixed wine body, and then packaged into a finished product to obtain the peach passion fruit wine;

[0021] The parts by weight of each component are:

[0022] 30 parts of passion fruit juice, 20 parts of peach juice, 20 parts of distilled water, 40 parts of distilled wine.

Embodiment 2

[0024] A preparation method for peach passion fruit wine, comprising the following steps:

[0025] (1) Raw material pretreatment: select complete, fresh, pest-free, ripe passion fruit and peaches, wash and peel them;

[0026] (2) Juicing and filtering: Put the passion fruit pulp and peaches into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and peach juice;

[0027] (3) Blending: Mix passion fruit juice, peach juice, distilled water, and distilled wine according to the above proportions;

[0028] (4) Sterilization packaging: Ultra-high temperature instantaneous sterilization is performed on the mixed wine body, and then packaged into a finished product to obtain the peach passion fruit wine;

[0029] The parts by weight of each component are:

[0030] 40 parts of passion fruit juice, 25 parts of peach juice, 20 parts of distilled water, 40 parts of distilled wine.

Embodiment 3

[0032] A preparation method for peach passion fruit wine, comprising the following steps:

[0033] (1) Raw material pretreatment: select complete, fresh, pest-free, ripe passion fruit and peaches, wash and peel them;

[0034] (2) Juicing and filtering: Put the passion fruit pulp and peaches into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and peach juice;

[0035] (3) Blending: Mix passion fruit juice, peach juice, distilled water, and distilled wine according to the above proportions;

[0036] (4) Sterilization packaging: Ultra-high temperature instantaneous sterilization is performed on the mixed wine body, and then packaged into a finished product to obtain the peach passion fruit wine;

[0037] The parts by weight of each component are:

[0038] 50 parts of passion fruit juice, 30 parts of peach juice, 30 parts of distilled water, 50 parts of distilled wine.

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PUM

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Abstract

The invention relates to a preparation method of fruity peach and passion fruit wine, and belongs to the field of processing of blended wine. The fruity peach and passion fruit wine consists of the following components in parts by weight: 30-60 parts of passion fruit juice, 20-40 parts of fruity peach juice, 20-40 parts of distilled water and 40-60 parts of distilled liquor. The preparation methodcomprises the following operations: cleaning and peeling off the passion fruit and the fruity peach which serve as major raw materials, extracting juice from the major raw materials, and filtering, blending, sterilizing and packaging the juice, so that the finished fruity peach and passion fruit wine product, which is intense in fragrance and mellow in taste, is finally prepared. The fruity peachand passion fruit wine has functions of promoting blood circulation and strengthening body, nourishing yin and tonifying kidney, reducing blood glucose and the like; and the fruity peach and passionfruit wine is moderate in sourness and sweetness, intense in liquor flavor and good in sale prospect.

Description

technical field [0001] The invention relates to a preparation method of peach passion fruit wine, which belongs to the field of blended wine processing. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, and egg fruit, is a general name for the fruit of perennial woody vines of the Passiflor aceae family. Its fruit is oval or oval in shape and originates in tropical regions. It was introduced in my country in 1913 and is currently cultivated in Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan. According to the shape and quality of passion fruit, it can be divided into purple passion fruit and yellow passion fruit. In addition to eating, passion fruit is also a traditional medicinal fruit, which has rich medical and health functions, such as promoting blood circulation and strengthening the body, nourishing yin and tonifying kidney, promoting body fluid and quenching thirst. [0003] Passion fruit is juicy and has a unique flavor. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 赵先波
Owner 佛山市犇淼科技有限公司
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