Cooking method, device and system

A technology of cooking utensils and cooking information, which is applied in the general control system, control/regulation system, cooking utensils, etc., can solve the problems of undercooked food and poor taste of food, and achieve the effect of ensuring correspondence and the best taste

Active Publication Date: 2018-12-04
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that in the current cooking method, because the cooking appliance cannot know the actual cooking ingredients, the taste of the food cooked according to the default cooking curve or the cooking curve selected by the user will not be good, and may even cause the food to be undercooked.

Method used

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  • Cooking method, device and system
  • Cooking method, device and system
  • Cooking method, device and system

Examples

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Embodiment Construction

[0076] In order to make the objects, technical solutions and advantages of the present invention more apparent, exemplary embodiments according to the present invention will be described in detail below with reference to the accompanying drawings. Apparently, the described embodiments are only some embodiments of the present invention, rather than all embodiments of the present invention, and it should be understood that the present invention is not limited by the exemplary embodiments described here. Based on the embodiments of the present invention described in the present invention, all other embodiments obtained by those skilled in the art without creative effort shall fall within the protection scope of the present invention.

[0077] figure 1 It is a schematic flowchart of the cooking method of the embodiment of the present invention. figure 1 The shown method can be executed by a cooking appliance, and the cooking appliance is connected with a server. figure 1 The met...

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PUM

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Abstract

An embodiment of the present invention provides a cooking method, device and system. The method comprises the steps that: a cooking appliance acquires an identification code on a food package, performs information processing on the identification code and obtains an ID corresponding to the identification code; and cooking is carried out according to cooking information corresponding to the ID. Itcan be seen that the cooking appliance acquires the identification code and determines the ID in the embodiment of the present invention, thus the cooking is carried out according to the cooking information corresponding to the ID, thus the correspondence between the cooking information and a food material can be ensured, so that the taste of a cooked food is best.

Description

technical field [0001] The present invention relates to the cooking field, and more particularly relates to a cooking method, device and system. Background technique [0002] Some different cooking curves are pre-stored in the current cooking appliance. At the beginning of cooking, the cooking appliance will select a default cooking curve for cooking, or the user can select one of the pre-stored cooking curves for cooking. It can be seen that in the current cooking method, since the cooking appliance cannot know the actual cooking ingredients, the taste of the food cooked according to the default cooking curve or the cooking curve selected by the user may not be good, and may even cause the food to be undercooked. Contents of the invention [0003] The present invention has been made in consideration of the above-mentioned problems. The invention provides a cooking method, device and system, which can determine the corresponding cooking information according to the identi...

Claims

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Application Information

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IPC IPC(8): G06F17/30G05B19/042A47J27/00A47J36/00
CPCA47J27/00A47J36/00G05B19/042G05B2219/2643
Inventor 李斌
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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