Fruit and vegetable plant solid beverage and preparation method thereof

A technology for solid beverages and plants, applied in food science and other directions, can solve the problems of difficulty in taking it consistently, and it is difficult to obtain health care effects, and achieve the effect of good taste.

Inactive Publication Date: 2018-12-11
SHENZHEN E NATURE BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The products currently on the market for health care are mainly medicines. Users have psychological resistance to the use of medicines, and it is difficult to insist on taking them, so it is difficult to obtain better health care effects

Method used

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  • Fruit and vegetable plant solid beverage and preparation method thereof
  • Fruit and vegetable plant solid beverage and preparation method thereof
  • Fruit and vegetable plant solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] A fruit and vegetable solid beverage, which contains dietary fiber, fruit enzymes, barley grass powder, lemon powder and additives.

[0031] Dietary fiber has the effect of cleaning the intestinal wall, can eliminate constipation, remove intestinal waste, and can wrap excess fat and cholesterol, stimulate intestinal peristalsis, and make it easy to excrete. In addition, dietary fiber can absorb water and expand dozens of times Double (satiety), reduce food intake, and have a weight loss effect.

[0032] Fruit enzymes have the following effects: (1) Moisten the intestines, increase the elasticity of the intestines, decompose toxins, and prevent obesity and blockage of the circulatory system. (2) Accelerate the decomposition of fat, starch, protein and sugar, and reduce the time that food stays in the digestive tract. (3) Improve the functions of vegetables and fruits, so that the functions of nutrition and various vitamins can be multiplied to dozens of times.

[0033]...

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PUM

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Abstract

The invention discloses a fruit and vegetable plant solid beverage. The fruit and vegetable plant solid beverage is prepared from dietary fibers, fruit enzymes, green barley powder, lemon powder and an additive. According to the fruit and vegetable plant solid beverage and a preparation method thereof, the fruit and vegetable plant solid beverage contains the multiple components which are beneficial to human bodies, and all the components are taken from fruit and vegetable plants, so that the fruit and vegetable plant solid beverage is healthy and does not have side effects, and health-care and cosmetic effects can be achieved; moreover, the fruit and vegetable plant solid beverage is in a form of a solid beverage, the taste is excellent, and traditional health care medicines are replacedso that users can take the fruit and vegetable plant solid beverage consistently to achieve long-term health care.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a fruit and vegetable solid beverage and a preparation method thereof. Background technique [0002] At present, the products used for health care on the market are mainly medicines. Users have psychological resistance to the use of medicines, and it is difficult to insist on taking them, so it is difficult to obtain better health care effects. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a fruit and vegetable solid beverage and its preparation method, which replaces medicines in the form of solid beverages, so that users can insist on using it and improve the use effect. [0004] Technical solution: To achieve the above object, a fruit and vegetable solid beverage of the present invention includes dietary fiber, fruit enzymes, barley grass powder, lemon powder and additives. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/21
CPCA23L2/39A23L2/52A23L33/10A23L33/21A23V2002/00
Inventor 周易兴
Owner SHENZHEN E NATURE BIOLOGICAL TECH CO LTD
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