Refrigerator

Abstract

The invention provides a refrigerator. The refrigerator includes a case body limited to a refrigerated compartment and a freezing compartment successively distributed along a vertical direction of therefrigerator, and a unfreezing device; vertical beams are separately arranged in the refrigerated compartment and the freezing compartment to separate the refrigerated compartment and the freezing compartment into left compartments and right compartments; the unfreezing device includes a cylindrical body, a device door body, a radio frequency generation module, an upper electrode plate and a lower electrode plate; the cylindrical body is limited to have an unfreezing cavity having a forward opening; the device door body is arranged on the forward opening of the unfreezing cavity and used foropening and closing the unfreezing cavity; the radio frequency generation module is configured to generate radio frequency signals; the upper and lower electrode plates are respectively and horizontally arranged on the top and bottom walls of the unfreezing cavity and electrically connected to the radio frequency generation module to generate radio frequency waves of corresponding radio frequencyin the unfreezing cavity according to the radio frequency signals and unfreeze the to-be-processed object in the unfreezing cavity; and the unfreezing device is arranged in the freezing compartment. Through the arrangement of the unfreezing device in the freezing compartment of the refrigerator, convenient taking and putting of the to-be-processed object for users can be realized, and the convenience of the users can be enhanced.

Description

Technical field [0001] The invention relates to the field of thawing, in particular to a refrigerator with a quick thawing function. Background technique [0002] In the process of freezing food, the quality of the food is maintained, but frozen food needs to be thawed before being processed or eaten. In order to facilitate users to freeze and defrost food, the prior art generally defrosts the food by providing a heating device or a microwave device in the refrigerator. [0003] However, defrosting food through a heating device generally requires a long defrosting time, and the defrosting time and temperature are not easy to grasp, which easily causes the water to evaporate and the juice loss of the food, and the quality of the food is lost; the speed of defrosting food through a microwave device Fast and efficient, so the nutrient loss of the food is very low. However, due to the difference in penetration and absorption of water and ice by microwave, and the uneven distribution o...

AI Technical Summary

Problems solved by technology

[0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause moisture evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low, but due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absorbs more energy and is prone to thawing Problems with uneven and localized overheating

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