Cooking appliance and control method thereof
A technology of cooking utensils and control methods, which is applied in the direction of timing control ignition mechanism, etc., can solve the problems of long time consumption, insignificant taste difference, bad experience, etc., and achieve remarkable effects, improve taste adjustment effect, and distinct effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 2
[0062] The difference between Embodiment 2 and Embodiment 1 is that, as figure 2 As shown, Example 2 has only one heating stage (i.e. heating and gelatinization stage), and there are different heating rates under the three taste gears, preferably, different heating duty ratios are respectively adopted under the three taste gears , so that the heating time is different and the heating rate is different, so that the taste of the cooked food is different.
Embodiment 3
[0064] Embodiment three also includes two heating stages, and the difference with embodiment one is, as image 3As shown, the heating rate under the slightly hard taste gear and slightly soft taste gear in Example 3 is constant, and the same heating duty ratio is always used for heating under the slightly hard taste gear and slightly soft taste gear, The heating time required for heating to boiling is the longest and the taste is the hardest at the level of slightly hard taste. The heating time required for heating to boiling is the shortest and the taste is the softest at the level of slightly soft taste. In the first heating stage, slightly soft and The heating rate is the same under the two moderate taste levels, and the heating rate is lower under the slightly hard taste level. In the second heating stage, the heating rate of the moderate taste level and the slightly hard level The heating rate is higher.
Embodiment 4
[0066] Such as Figure 4 As shown, Embodiment 4 also includes two heating stages, and the difference from Embodiment 1 is that the heating rate under the moderate taste gear and slightly soft gear in Embodiment 4 is constant, and the moderate taste gear And the same heating duty ratio has been used for heating at the slightly soft taste level. The heating time required for heating to boiling at the moderate taste level is moderate, the taste is moderate, and the heating time required for heating to boiling at the slightly soft taste level is the shortest. , the taste is the softest. In the first heating stage, the heating rate of the slightly soft and moderate taste gears is the same, and the heating rate of the slightly hard taste gear is lower. In the second heating stage, the three taste gears have the same heating rate. The heating rates are not the same.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More