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A kind of instant honey packaging method
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A honey, unit volume technology, applied in packaging, wrapping paper, biological packaging, etc., can solve the problem of honey nutrient loss, and achieve the effects of no honey waste, easy deformation, and convenient access.
Active Publication Date: 2020-03-31
JIANGNAN UNIV
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Problems solved by technology
There are a lot of nutrients in honey, such as vitamins and proteins, etc. The inside of honey contains some bacteria and fungi, such as sugar-tolerant yeast, etc. Honey itself has certain antibacterial properties, but if the surrounding environment is too suitable for the growth of microorganisms, honey It is also impossible to prevent the changes in the substances inside it, causing fermentation and other phenomena, resulting in the loss of nutrients in honey
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Embodiment 1
[0018] Weigh 2.5g of sodium alginate, put it in a beaker, pour a total of 80mL of deionized water in 5 batches and stir evenly, and stir on a digital display electric mixer. The temperature of the facility is 60°C, and the time is 10min. Then add 1g of soluble starch, and continue to stir for 5min until a mixed solution of sodium alginate starch with a relatively uniform texture is formed. Then drop 1.5g glycerin into the mixed solvent, and set the volume to 100mL, put it in a constant temperature water bath box at 60°C for 35 minutes, make it fully mixed and dissolved, take it out, and then carry out vacuum filtration with a vacuum degree of 0.08-0.09MPa , remove the air bubbles, and the edible film solution of sodium alginate starch can be obtained.
[0019] Place 10 mL of honey in a spherical container and freeze at -21 °C for 1.8 h. Soak the quick-frozen honey in the edible film liquid, take out the honey after the edible film liquid is distributed on the surface of the h...
Embodiment 2
[0022] Weigh 2g of sodium alginate, put it in a beaker, pour a total of 80mL of deionized water in 5 batches and stir evenly, and stir on an electric mixer with digital display, the temperature of the facility is 60°C, the time is 10min, and then add 1g Soluble starch, continue to stir for 5 minutes until a sodium alginate starch mixed solution with a relatively uniform texture is formed. Then drop 2g of glycerin into the mixed solvent, and set the volume to 100mL, put it in a constant temperature water bath box at 60°C for 35 minutes, make it fully mixed and dissolved, take it out, and then carry out vacuum filtration, the vacuum degree is 0.08-0.09MPa, After removing the air bubbles, the edible film solution of sodium alginate starch can be obtained.
[0023] Place 10 mL of honey in a spherical container and freeze at -18°C for 2 hours. Soak the quick-frozen honey in the edible film liquid, take out the honey after the edible film liquid is distributed on the surface of the...
Embodiment 3
[0026] Weigh 3g of sodium alginate, put it in a beaker, pour a total of 80mL of deionized water in 5 batches and stir evenly, and stir on a digital display electric mixer. The temperature of the facility is 60°C, and the time is 10min. Then add 2g Soluble starch, continue to stir for 5 minutes until a sodium alginate starch mixed solution with a relatively uniform texture is formed. Then drop 1g of glycerin into the mixed solvent, and set the volume to 100mL, put it in a constant temperature water bath box at 60°C for 35 minutes, make it fully mixed and dissolved, take it out, and then carry out vacuum filtration, the vacuum degree is 0.08-0.09MPa, After removing the air bubbles, the edible film solution of sodium alginate starch can be obtained.
[0027] Place 10 mL of honey in a spherical container and freeze at -35°C for 0.8h. Soak the quick-frozen honey in the edible film liquid, take out the honey after the edible film liquid is distributed on the surface of the honey, t...
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Abstract
The invention relates to an instant honey packaging method, and belongs to the technical field of food packaging. According to the instant honey packaging method, honey and an eatable film are included. The outer layer of the honey is wrapped by the eatable film, and the instant honey is formed. A preparing method comprises the following steps that the eatable film is prepared through a dry method, specifically, the unit volume of quick-freezing honey is immersed in the eatable film liquid, and after the eatable film liquid is fully distributed on the surface of the honey, the honey is taken out; and after drying, the instant honey with the surface wrapped by the eatable film is obtained. According to the prepared instant honey packaging method, the honey bubble packaging form is designed,the beneficial effects that the manufacturing cost is low, taking and using are convenient, honey waste is avoided, raw materials are rich, and waste is avoided are theoretically achieved, and the honey taking and using habit of people at present can be greatly improved. Since the eatable film can be eaten, the eatable film is easily dissolved in water, deformation is easy, and the eatable film can well adapt to various honey application methods in daily life. In addition, the eatable film can be used for supplementing nutrient substances which cannot be supplemented by the honey, and the effect of complementation between the eatable film and the honey is achieved.
Description
technical field [0001] The invention relates to a method for packaging instant honey and belongs to the technical field of food packaging. Background technique [0002] Ancient glass bottles and other packaging can no longer meet the needs of modern people for honey packaging, which has caused a decline in the sales of honey packaging and a downturn in the honey market. Whether it tastes good or not, young people are gradually abandoning honey and prefer to drink various beverages on the market. This has also led to the current honey packaging design gradually losing momentum, and the sales of honey will no longer increase. If new packaging solutions cannot be found in time, honey will continue to lose its market competitiveness. [0003] When honey is produced, it is a viscous solid, and after being picked and processed by workers, it forms a viscous liquid. There are a lot of nutrients in honey, such as vitamins and proteins, etc. The inside of honey contains some bacter...
Claims
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Application Information
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