Composition for adjusting and controlling intestinal flora and preparation method thereof
A technology of intestinal flora and composition, which is applied in the field of composition and preparation for regulating intestinal flora. The effect of colonization time, increasing the type of flora, and low cost
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Embodiment 1
[0031] The probiotic powder mentioned in the present invention can be purchased through the Internet
[0032] A composition for regulating intestinal flora, comprising the following raw materials in parts by weight: 80-90 parts of butter tea, 1-2 parts of apple polysaccharide, 3-5 parts of hawthorn extract, 4-6 parts of spirulina, 3-3 parts of propolis 4 parts, 3-5 parts of papaya extract, 0.3-0.5 parts of probiotic powder;
[0033] The probiotic powder is uniformly mixed by the following powders in parts by weight: 40-50 parts of Lactobacillus plantarum, 30-45 parts of Bifidobacterium longum, 25-35 parts of Bifidobacterium bifidum, 15 parts of Bifidobacterium adolescentis 20 parts, Lactobacillus bulgaricus 15-20 parts, Lactobacillus acidophilus 10-15 parts, Lactobacillus casei 8-10 parts, Streptococcus thermophilus 8-10 parts, Saccharomyces cerevisiae 8-10 parts, Candida utilis 4-6 servings.
[0034] Further, the composition for controlling intestinal flora includes the fol...
Embodiment 2
[0037] Another object of the present invention is to provide a method for preparing a composition regulating intestinal flora, comprising the following steps:
[0038] 1) Raw material preparation
[0039]Butter tea production: first heat the milk, then pour it into a cream separator, stir to separate the oil and water, and a layer of lake-yellow fat floats on it, and cool it to get butter; after that, boil the tea leaves or brick tea with water for a long time to make a thick juice. Then filter the tea water and pour it into the butter tea container, add the prepared butter and salt, stir until the oil tea blends, then pour it into the pot and heat it until the butter and tea juice are melted into one, and it becomes milky.
[0040] Apple polysaccharide extraction: Concentrate fresh apples into apple juice, including extracting apple polysaccharides from the membrane-filtered concentrated solution, heating the membrane-filtered concentrated solution to 60-100°C, adding 1-3 tim...
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