Stoning machine for dehydrated vegetables based on water flow torrent cleaning technology

Abstract

The invention discloses a stoning machine for dehydrated vegetables based on a water flow torrent cleaning technology. The stoning machine comprises a machine body, a supporting screen is arranged atthe bottom of an inner cavity of the machine body, and the inner cavity of the machine body is partitioned into a cleaning cavity and a sand exhausting cavity by the supporting screen; a material pushing device and a feeding hopper are arranged at an opening of the top end of the cleaning cavity, a discharging hole cooperating with the material pushing device is formed in the top end of the left side end of the cleaning cavity, and a first water spraying device is arranged in the middle of the right side wall of an inner cavity of the cleaning cavity; several second water spraying devices areuniformly arranged on the bottom wall of the inner cavity of the cleaning cavity, sand exhausting holes are formed in the bottom all of an inner cavity of the sand exhausting cavity, and several supporting legs are uniformly arranged on the edge of the bottom end surface of the machine body; high-speed water flow impacting running water sprayed from the first water spraying device forms water flowflowing leftward, the second water spraying devices spray the oblique water flow rightward to impact the water flow flowing leftward, the two water flows intersect to form torrent or eddy, so that vegetables are flushed, constantly rise and fall and roll in water, sand and stones which are attached to the vegetables are constantly cleaned away and fall, and it is ensured that the vegetables are cleaned thoroughly.

Description

technical field [0001] The invention relates to the technical field of deep processing of dehydrated vegetables, in particular to a destoner for dehydrated vegetables based on the rapid water cleaning technology. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. [0003] Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after being immersed in water, and convenient transportation and consumption....

AI Technical Summary

Problems solved by technology

The traditional de-stoner machine uses water to wash, and uses the natural sinking of the stones to remove the stones. This cleaning method has a poor removal effect on the small particle stones attached to the surface of the vegetables, resulting in unclean cleaning of the stones and difficult sanitary conditions. up to standard

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