DHA calcium-iron-zinc nutritional organic rice flour used for infants and capable of promoting intelligence development

A technology of mental development, calcium, iron and zinc, applied in the field of rice noodles, can solve problems such as poor taste, inability to effectively exert the health care effect of traditional Chinese medicine, failure to improve intestinal function of infants, and single nutritional components, so as to enhance intestinal barrier function and adjust intestinal function. The effect of micro-ecological environment and rich nutrition

Inactive Publication Date: 2019-01-01
安徽金源药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Based on the technical problems existing in the background technology, the present invention provides a DHA calcium iron zinc infant nutrition organic rice flour that promotes intellectual development, aiming to solve the problems of traditional infant rice flour with single nutritional components, ro

Method used

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  • DHA calcium-iron-zinc nutritional organic rice flour used for infants and capable of promoting intelligence development
  • DHA calcium-iron-zinc nutritional organic rice flour used for infants and capable of promoting intelligence development

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Experimental program
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Effect test

Embodiment 1

[0031] A kind of DHA calcium-iron-zinc infant nutritional organic rice flour for promoting mental development, its raw materials include by weight: 80 parts of organic rice, 0.5 part of DHA algae oil, 0.3 part of calcium carbonate, 0.3 part of iron pyrophosphate, 0.1 part of zinc gluconate , 3.5 parts of health pectin, 0.2 parts of inulin, 1 part of fructooligosaccharides, 0.05 parts of nucleotides, 0.1 parts of glutamine, 0.05 parts of compound probiotics, 0.1 parts of multivitamins;

[0032] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added to water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, rock sugar and water is 15: 10:80, stir well, boil for 10 minutes, cool to 50°C, add cellulase and hemicellulase to enzymatically, the enzymatic time is 20min, filter to obtain fructose water; grind the traditional Chinese medic...

Embodiment 2

[0036] A kind of DHA calcium-iron-zinc infant nutritional organic rice flour for promoting mental development, its raw materials include by weight: 90 parts of organic rice, 0.4 part of DHA algae oil, 0.8 part of calcium carbonate, 0.1 part of iron pyrophosphate, 0.3 part of zinc gluconate , 1.5 parts of health pectin, 0.4 parts of inulin, 0.5 parts of fructooligosaccharides, 0.1 parts of nucleotides, 0.05 parts of glutamine, 0.1 parts of compound probiotics, 0.05 parts of multivitamins;

[0037] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added to water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, rock sugar and water is 20: 5:100, stir evenly, boil for 5 minutes, cool to 60°C, add cellulase to enzymatically, the enzymatic time is 10min, filter to obtain fructose water; grind the traditional Chinese medicine, add water...

Embodiment 3

[0041] A DHA calcium-iron-zinc nutritional organic rice flour for infants and young children for promoting mental development, the raw materials include: 85 parts of organic rice, 0.45 parts of DHA algae oil, 0.5 parts of calcium carbonate, 0.2 parts of iron pyrophosphate, and 0.2 parts of zinc gluconate , 2.5 parts of health pectin, 0.3 parts of inulin, 0.7 parts of fructooligosaccharides, 0.08 parts of nucleotides, 0.07 parts of glutamine, 0.08 parts of compound probiotics, 0.07 parts of multivitamins;

[0042] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added to water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, rock sugar and water is 17: 8:90, stir evenly, boil for 8 minutes, cool to 55°C, add hemicellulase to enzymatically, the enzymatic time is 15min, filter to obtain fructose water; grind the traditional Chinese...

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Abstract

The invention discloses a DHA calcium-iron-zinc nutritional organic rice flour used for infants and capable of promoting intelligence development. The DHA calcium-iron-zinc nutritional organic rice flour comprises, by weight, 80 to 90 parts of organic rice, 0.4 to 0.5 part of DHA algal oil, 0.3 to 0.8 part of calcium carbonate, 0.1 to 0.3 part of iron pyrophosphate, 0.1 to 0.3 part of zinc gluconate, 1.5 to 3.5 parts of health care pectin, 0.2 to 0.4 part of inulin, 0.5 to 1 part of oligofructose, 0.05 to 0.1 part of nucleotides, 0.05 to 0.1 part of glutamine, 0.05 to 0.1 part of probiotics and 0.05 to 0.1 part of multivitamins. The DHA calcium-iron-zinc nutritional organic rice flour of the invention aims to solve the problems that the traditional rice flour for infants has a single nutrient component and rough taste, cannot improve the intestinal functions of infants and the like, and also overcomes the defects that traditional rice flour containing traditional Chinese medicinal ingredients has poor taste and cannot effectively play the health care role of traditional Chinese medicines.

Description

technical field [0001] The invention belongs to the technical field of rice noodles, in particular to DHA calcium-iron-zinc organic rice noodles for infant nutrition that promotes intellectual development. Background technique [0002] Foods for infants and young children, especially rice noodles, are supplementary foods for supplementing the nutrition of infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period of infants. At present, rice noodle products for infants and young children have formed a relatively large market scale, but due to the influence of many factors such as formula, production technology and management, the existing rice noodle products for infants and young children in the domestic market have the following deficiencies: [0003] (1) Traditional rice noodles for infants and young children are mainly processed with rice as the main raw material, and then added with other nutr...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/115A23L33/16A23L33/175A23L33/135A23L33/15A23L33/125A23L33/00A23L33/155
CPCA23L7/107A23L33/00A23L33/115A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/175A23V2002/00A23V2400/175A23V2400/531A23V2200/322A23V2200/32A23V2200/30A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/282A23V2250/062A23V2250/5062A23V2250/702A23V2250/7106A23V2250/7042
Inventor 杨桂芹
Owner 安徽金源药业有限公司
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