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Cereal complementary food nutritional rice flour

A technology of nutritious rice noodles and food supplements, applied in food ingredients containing natural extracts, food science, food ingredients, etc., can solve the problems of single compounding of raw materials and supplementary materials, unbalanced nutritional structure, and incomplete proportioning, etc., to enhance immunity Strength, increase appetite, nutrient-rich effects

Pending Publication Date: 2021-05-07
江西铭瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the supplementation of these simple nutrition-enhancing ingredients brings the disadvantages of a single compound of raw and auxiliary materials and an incomplete ratio, which leads to an unbalanced nutritional structure of the product

Method used

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  • Cereal complementary food nutritional rice flour
  • Cereal complementary food nutritional rice flour

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of nutritional rice flour for cereal supplementary food, the formula of the nutritional rice flour for cereal supplementary food is as follows: it includes the following ingredients in terms of serving size: 60 parts of rice flour, 5 parts of glucose, 8 parts of whole milk powder, 8 parts of whey protein powder, stachyose 3 parts, 4 parts of galacto-oligosaccharide, 0.05 part of N-acetylneuraminic acid, 6 parts of extract, 0.05 part of compound vitamin, 1.1 part of compound mineral.

[0020] The extracts are extracts from Poria cocos, wolfberry, yam, gallinacea, mulberry, white fungus, lotus seeds, lentils and malt. The particle size of the rice flour is less than 10-25 μm. The multivitamin is composed of the following components: 3 parts of vitamin A, 3 parts of vitamin D and 3 parts of vitamin B. The composite minerals are calcium carbonate, zinc oxide and iron pyrophosphate.

[0021] Concrete process steps are:

[0022] (1) Add extracts from Poria cocos, Ch...

Embodiment 2

[0028] A kind of nutritional rice flour for cereal supplementary food, the formula of the nutritional rice flour for cereal complementary food is as follows: it includes the following ingredients in terms of serving size: 65 parts of rice flour, 7 parts of glucose, 10 parts of whole milk powder, 10 parts of whey protein powder, stachyose 5 parts, 6 parts of galactooligosaccharide, 0.07 part of N-acetylneuraminic acid, 7 parts of extract, 0.06 part of compound vitamin, 1.3 part of compound mineral.

[0029] The extracts are extracts from Poria cocos, Chinese wolfberry, Chinese yam, gallinacea, mulberry, white fungus, lotus seeds, lentils, and malt. The multivitamins are composed of the following components: 4 parts of vitamin A, 4 parts of vitamin D, vitamin B 4 parts. The composite minerals are calcium carbonate, zinc oxide and iron pyrophosphate.

[0030] Concrete process steps are:

[0031] (1) Add extracts from Poria cocos, Chinese wolfberry, yam, gallinacea, mulberry, wh...

Embodiment 3

[0037] A kind of nutritional rice flour for cereal supplementary food, the formula of the nutritional rice flour for cereal supplementary food is as follows: it includes the following ingredients in terms of serving size: 70 parts of rice flour, 9 parts of glucose, 12 parts of whole milk powder, 12 parts of whey protein powder, stachyose 7 parts, 8 parts of galacto-oligosaccharide, 0.1 part of N-acetylneuraminic acid, 8 parts of extract, 0.07 part of compound vitamin, 1.5 part of compound mineral.

[0038] The extracts are extracts from Poria cocos, wolfberry, Chinese yam, gallinacea, mulberry, tremella, lotus seeds, lentils, and malt. The multivitamin is composed of the following components: 5 parts of vitamin A, 5 parts of vitamin D, vitamin B 5 servings. The composite minerals are calcium carbonate, zinc oxide and iron pyrophosphate.

[0039] Concrete process steps are:

[0040] (1) Add extracts from Poria cocos, Chinese wolfberry, yam, gallinacea, mulberry, white fungus,...

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Abstract

The invention discloses cereal complementary food nutritional rice flour. The cereal complementary food nutritional rice flour comprises the following ingredients in parts by weight: 60 to 70 parts of rice flour, 5 to 9 parts of glucose, 8 to 12 parts of whole milk powder, 8 to 12 parts of whey protein powder, 3 to 7 parts of stachyose, 4 to 8 parts of galactooligosaccharide, 0.05 to 0.1 part of N-acetylneuraminic acid, 6 to 8 parts of extracts, 0.05 to 0.07 part of compound vitamins, and 1.1 to 1.5 parts of a compound mineral substance. Whole-grain organic rice is used as a main raw material, and extracts of poria cocos, Chinese wolfberry fruits, Chinese yams, endothelium corneum gigeriae galli, mulberries, tremella, lotus seeds, hyacinth beans and malt are added, so that a single nutritional structure of traditional rice flour is changed, and the prepared cereal complementary food nutritional rice flour is richer and more comprehensive in nutrition and beneficial to enhancing immunity and promoting growth and development. Besides, anorexia of infants is improved, and appetite is promoted.

Description

technical field [0001] The invention belongs to the field of nutritious rice noodles, and more specifically relates to a kind of cereal supplementary nutritious rice noodles. Background technique [0002] Infant nutritional rice flour is a supplementary food for infants during weaning period, which is developed according to the nutritional needs of infants' growth and development. market size. At present, due to the influence of many factors such as production technology, formula and management, the existing infant rice noodle products in the domestic market have the following deficiencies: [0003] Traditional rice noodles are mostly made of refined grain raw materials, and their ingredients are mainly starch. Due to the lack of nutrients, traditional rice noodles often choose to add various nutritional enhancers. However, the supplementation of these simple nutrition-enhancing ingredients has brought about the disadvantages of a single compound of raw and auxiliary mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/19
CPCA23L7/198A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/19A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2250/702A23V2250/704A23V2250/71
Inventor 廖家椿李春梅龚丽琴曾庆荃廖妍
Owner 江西铭瑞食品有限公司
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