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Organic grain infant nutrition rice powder and preparation method thereof

A technology for nutritional rice noodles, infants and young children, applied in the field of food processing, can solve problems such as single nutritional components, lack of health care performance, rough taste, etc., and achieve the effect of rich nutrition and excellent processing performance

Inactive Publication Date: 2017-12-05
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a kind of organic grain infant nutrition rice flour and its preparation method, aiming to solve the problems of single nutritional components, rough taste and lack of health care performance in the prior art infant nutrition rice flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The present invention also provides a specific embodiment of the organic cereal infant nutritional rice flour, which is composed of the following components in terms of mass percentage: 62% of organic whole grain powder; 8% of sugar; 22% of protein powder; Peptide 6%; Multivitamin 0.2%; Mineral 1.8%.

[0053] Among them, the organic whole grains powder is composed of 20% rice, 30% barley, 10% wheat, 20% oats and 20% corn by mass percentage; the protein powder is separated by 50% whole milk powder and 50% soybean by mass percentage Protein composition; functional polypeptide is soybean peptide; multivitamin is composed of vitamin A, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, vitamin C, vitamin D, and vitamin E in a mass ratio of 1:1 ; Minerals are composed of 25% calcium hydrogen phosphate, 25% calcium carbonate, 25% iron pyrophosphate and 25% zinc sulfate in terms of mass percentage; the sugar content is white granulated sugar.

[0054] The preparation me...

Embodiment 2

[0059] In this example, it consists of the following components in terms of mass percentage: 60% organic whole grain powder; 7% sugar; 23.5% protein powder; 8% functional polypeptide; 0.3% multivitamin;

[0060] Among them, the organic whole grain powder is composed of 50% rice, 10% barley, 10% wheat, 20% oats and 10% corn by mass percentage; the protein powder is separated by 30% whole milk powder and 30% soybean by mass percentage Protein and 40% concentrated whey protein; functional polypeptide is pea peptide; multivitamin is composed of vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E in a mass ratio of 1:1; minerals are composed of In terms of mass percentage, it is composed of 45% calcium hydrogen phosphate, 15% calcium carbonate, 20% iron pyrophosphate and 20% zinc sulfate; the sugar content is glucose.

[0061] The preparation method of the organic cereal infant nutrition rice flour of above-mentioned formula is as follows:

[0062] Firstly, the organic whol...

Embodiment 3

[0066] In this embodiment, it consists of the following components in terms of mass percentage: 65% organic whole grain powder; 7.6% sugar; 20% protein powder; 5% functional polypeptide; 0.4% multivitamin;

[0067] Among them, the organic whole grain powder is composed of 80% rice, 5% barley, 5% wheat, 5% oats and 5% corn by mass percentage; the protein powder is composed of 60% soybean protein isolate and 40% concentrated milk by mass percentage Composed of albumin; functional peptides are composed of soybean peptides and pea peptides in a mass ratio of 1:1; multivitamins are composed of vitamin C, vitamin D, and vitamin E in a mass ratio of 1:1; minerals are calcium carbonate; The sugar is glucose.

[0068] The preparation method of the organic cereal infant nutrition rice flour of above-mentioned formula is as follows:

[0069] First wash, drain, and ultrafinely pulverize the organic whole grains to obtain organic whole grain powder with a particle size of 18 μm; pour the ...

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Abstract

The invention discloses an organic cereal infant nutritional rice flour and a preparation method thereof, which comprises the following components in terms of mass percentage: 60-65% of organic grain powder; 5-8% of sugar; 20-25% of protein powder ; Functional peptides 5‑8%; multivitamins 0.2‑0.4%; minerals 1‑2%. The invention uses organic whole grains as the main raw material, and adds other nutrients, changes the single nutritional structure of traditional rice noodles, makes the prepared organic cereal infant nutrition rice noodles richer and more comprehensive in nutrition, and is aimed at the physiological needs of different types of children. It is required to add functional peptides, so that the nutritional rice noodles can obtain new health functions on the basis of the original nutrition and functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an organic cereal infant nutritional rice flour and a preparation method thereof. Background technique [0002] The nutrition and health status of infants and young children is the basis of population quality. It is not only related to the lifelong health of individuals, but also involves the national quality of a country or region. It has become an important content that reflects the socio-economic development and health care level of a country or region. Nutritional imbalance not only affects children's physical and intellectual development, but may also become the basis for the onset of certain chronic diseases in adulthood. Therefore, in order to further promote the health and growth of children, relevant organizations such as the World Health Organization and the United Nations Children's Fund call for the research and promotion of supplementary food for older infant...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/125A23L33/10A23L33/185A23L33/19A23L33/18A23L33/15A23L33/155A23L33/16
CPCA23V2002/00
Inventor 林汉卿叶金玉
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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