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Walnut-yam-barley infant nutritious organic rice cereal for body building

A technology for strengthening the body and for infants. It is applied in the field of rice noodles. It can solve the problems of poor taste, inability to effectively exert the health care effect of traditional Chinese medicine, failure to improve intestinal function of infants, and single nutritional components, so as to improve gastrointestinal adaptability and digestion and absorption. Function, improve gastrointestinal function and flora environment, effect of rich nutrition

Inactive Publication Date: 2018-12-21
安徽金源药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Based on the technical problems in the background technology, the present invention provides a nutritional organic rice flour for infants and young children with walnut, yam, barley, which aims to solve the problems of traditional infant rice flour with single nutritional components and inability to improve the intestinal function of infants. Traditional rice flour products containing traditional Chinese medicine ingredients have a poor taste and cannot effectively play the role of traditional Chinese medicine in health care.

Method used

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  • Walnut-yam-barley infant nutritious organic rice cereal for body building

Examples

Experimental program
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Effect test

Embodiment 1

[0030] The health-enhancing walnut, yam, barley, and infant nutrition organic rice flour comprises, by weight, 80 parts of organic rice, 3 parts of walnut, 0.5 part of Chinese yam, 3 parts of barley, 0.3 part of calcium carbonate, and 0.3 part of iron pyrophosphate , 0.1 parts of zinc gluconate, 3.5 parts of health pectin, 0.2 parts of prebiotics, 0.1 parts of vitamins, 0.05 parts of nitrogenous nutrients, 0.3 parts of fatty acids, and 0.01 parts of bioactive factors;

[0031] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added into water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, sugar and water is 15: 10:80, stir well, boil for 10 minutes, cool to 50°C, add cellulase and hemicellulase to enzymatically, the enzymatic time is 20min, filter to obtain fructose water; grind the traditional Chinese medicine, add water and b...

Embodiment 2

[0035] The health-enhancing walnut, yam, barley, and infant nutrition organic rice flour comprises, by weight, 90 parts of organic rice, 1 part of walnut, 2 parts of Chinese yam, 1 part of barley, 0.5 part of calcium carbonate, and 0.1 part of iron pyrophosphate , 0.3 parts of zinc gluconate, 1.5 parts of health pectin, 0.4 parts of prebiotics, 0.05 parts of vitamins, 0.1 parts of nitrogenous nutrients, 0.1 parts of fatty acids, and 0.07 parts of bioactive factors;

[0036] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added to water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, sugar and water is 20: 5:100, stir evenly, boil for 5 minutes, cool to 60°C, add cellulase to enzymatically, the enzymatic time is 10min, filter to obtain fructose water; grind the traditional Chinese medicine, add water and boil for 60min, the wei...

Embodiment 3

[0040] A health-building walnut, yam, barley, and infant nutrition organic rice flour, the raw materials of which include, by weight, 85 parts of organic rice, 2 parts of walnuts, 1 part of Chinese yam, 2 parts of barley, 0.4 parts of calcium carbonate, and 0.2 parts of iron pyrophosphate , 0.2 parts of zinc gluconate, 2.5 parts of health pectin, 0.3 parts of prebiotics, 0.07 parts of vitamins, 0.08 parts of nitrogenous nutrients, 0.2 parts of fatty acids, and 0.04 parts of bioactive factors;

[0041] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese medicine juice; specifically, rock sugar is added into water and heated until the rock sugar dissolves, and then chopped fruit is added, and the weight ratio of fruit, sugar and water is 17: 8:90, stir evenly and boil for 7 minutes, cool to 55°C, add hemicellulase to enzymatically, the enzymatic time is 15min, filter to obtain fructose water; grind the traditional Chinese medicine, a...

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Abstract

The invention discloses walnut-yam-barley infant nutritious organic rice cereal for body building. The walnut-yam-barley infant nutritious organic rice cereal for body building is prepared from the components in parts by weight: 80 to 90 parts of organic rice, 1 to 3 parts of walnut, 0.5 to 2 parts of yam, 1 to 3 parts of barley, 0.3 to 0.5 part of calcium carbonate, 0.1 to 0.3 part of ferric pyrophosphate, 0.1 to 0.3 part of zinc gluconate, 1.5 to 3.5 parts of health-care pectin, 0.2 to 0.4 part of prebiotics, 0.05 to 0.1 part of vitamin, 0.05 to 0.1 part of nitrogenous nutrient, 0.1 to 0.3 part of fatty acid, and 0.01 to 0.07 part of bioactive factor. The walnut-yam-barley infant nutritious organic rice cereal for body building provided by the invention aims to solve the problems that traditional infant rice cereal is single in nutrient content and cannot be good for improving the infant intestinal function, and overcome the defects that the traditional rice cereal containing the Chinese herbal medicinal ingredients is poor in taste and cannot effectively give play to a health care effect of traditional Chinese medicines at the same time.

Description

technical field [0001] The invention belongs to the technical field of rice noodles, and in particular relates to a nutritious organic rice flour for infants and young children with walnut, yam, barley, etc. Background technique [0002] Foods for infants and young children, especially rice noodles, are supplementary foods for supplementing the nutrition of infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period of infants. At present, rice noodle products for infants and young children have formed a relatively large market scale, but due to the influence of many factors such as formula, production technology and management, the existing rice noodle products for infants and young children in the domestic market have the following deficiencies: [0003] (1) Infants and young children have special requirements for nutrients such as heat energy, protein, lipid, carbohydrates, amino acids, minerals ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/10A23L25/00A23L33/10A23L33/12A23L33/125
CPCA23V2002/00A23L7/107A23L19/10A23L25/30A23L25/40A23L33/10A23L33/12A23L33/125A23V2200/30A23V2200/3204A23V2250/1862A23V2250/5072A23V2250/5062A23V2250/28A23V2250/702A23V2250/7106A23V2250/7042A23V2250/0644A23V2250/1868A23V2250/304
Inventor 杨桂芹
Owner 安徽金源药业有限公司
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