Pichia guilliermondii bacterium liquid biocontrol microbial agent and method for preparing same
A technology of biocontrol agents and yeasts, applied in biochemical equipment and methods, methods based on microorganisms, and yeast-containing food ingredients, etc., can solve the problems of ineffective control and few reports, and achieve good fruit biocontrol Effect, high survival rate, effect of maintaining potency
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Embodiment 1
[0023] Embodiment 1: Isolation and identification of bacterial strain
[0024] Pichia pastoris Y35-1 ( Pichia guilliermondii Y35-1) was screened by our laboratory, and its antibacterial effect has been verified to be very good. It has been preserved in China Center for Type Culture Collection (Address: Wuhan, China, Wuhan University; deposit number is CCTCC NO: M2016719) on December 5, 2016.
[0025] The main steps of strain screening and identification process are as follows:
[0026] Isolation of antagonistic yeast: collect mature and healthy loquat fruit from the agricultural ecological orchard of Gaoqiao Town, Zhenjiang City, isolate and screen the strains on the surface of the intact fruit, select yeast single colonies with different culture characteristics and separate and purify them on the NYDA plate, pick each single Colonies were cryopreserved.
[0027] Preparation of antagonistic yeast suspension: resuspend the cultured yeast to form a suspension, calculate the ...
Embodiment 2
[0037] Embodiment 2: the preparation of Pichia mongolia liquid biocontrol agent
[0038] First, carry out enrichment culture of yeast: first thaw the deep-frozen Pichia mongolica in a water bath, insert it into NYDB liquid medium, culture it in a shaker flask at 28°C and 200r / min for 24-48h, repeat the culture once, and carry out the yeast Bacteria activation. Then, two loops of the activated Pichia monteritima were picked and inoculated in NYDB seed medium (50mL / 250mL), and cultured at 28°C and 200r / min for 24 hours; then 100μL of the obtained seed culture medium was taken Insert into NYTB fermentation medium (50mL / 250mL), culture at 28°C, 200r / min for 48 hours; NYDB medium includes 8g of beef extract, 5g of yeast extract, 10g of glucose, 1000mL of distilled water, natural pH; NYTB medium includes beef extract 8g, yeast extract 5g, trehalose 10g, distilled water 1000mL, natural pH.
[0039] Place the enriched and cultured Pichia montaglis fermentation broth in a centrifuge ...
Embodiment 3
[0041] Embodiment 3: the influence of each added component of Pichia mongolia liquid biocontrol agent on the effect
[0042] In this embodiment, the effect of different addition amounts of each component has been verified, and the specific method is as follows:
[0043] Single-factor screening of liquid preparations with protective agents: the protection results of each added protective agent are shown in Table 1. When the concentration of trehalose was 5 wt %, the survival of Y35-1 yeast cells reached the highest value, which was 75.6%; the concentration of trehalose was 2.5 wt % % and 10 wt %, the survival rates were 66.5% and 62.0%, respectively, so 5 wt % trehalose was selected as the optimal addition amount.
[0044] Glutathione plays a protective role in reduction and stress resistance, and the yeast survival rates at 0.01 wt %, 0.02 wt %, and 0.03 wt % concentrations were 63.6%, 78.5%, and 65.5%, respectively, so 0.02 wt % glutathione was selected Glutathione is the op...
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