The invention discloses pichia membranifaciens Y4 for controlling diseases after peach harvesting and belongs to the field of biological prevention and control of diseases after fruit harvesting. Theyeast is identified as pichia membranifaciens, and the preservation number is CCTCC NO:M 2018110. The use method comprises the following steps: during the use, cultivating the pichia membranifaciens Y4 in an NYDA culture medium at 28 DEG C for 2 to 3 days, activating, performing fermentation cultivation in the NYDB culture medium at 28 DEG C for 20 to 24 hours, repeating the activation process fortwice, centrifuging to obtain thallus, washing for twice and diluting with sterile water to prepare bacterial suspension; perforating the peaches, adding the bacterial suspension and inoculating rhizopus stolonifer spore suspension after 2 hours; and airing at a room temperature, putting into a disinfected plastic basket, sealing with a preservative film, putting into a constant-temperature culture box and storing. Soft rot morbidity and decayed diameter of juicy peaches treated by the yeast are obviously reduced. The pichia membranifaciens Y4 can be applied to prevention and control of the juicy fruit soft rot, can reduce the use of chemical sterilizers and avoids danger to people and environmental pollution caused by the use of the chemical sterilizers.