A preparation method of a chicken house air freshener

Abstract

The invention relates to a preparation method of a chicken house air freshener, wherein the formula (by weight percent) is birch antler polysaccharide 2.6-3.6%, Bacillus cereus 1.9-2.9%, calcium acetate 1-2%, Enterobacter japonicum 0.8-1.8%, 0.9-1.9%, Rhamnus esculenta 0.7-1.7%, guava leaves 1-2%, Klebsiella oxytoca 0.3-1.3%, dismutase 0.2-1.2%, 2.5-3.5%, sodium bicarbonate 1.7-2.7%, Enterobactercloacae 2.9-3.9%, sodium pyrophosphate 2.3-3.3%, corn oligopeptide powder 3-4%, Aspergillus oryzae 1.5-2.5%, Enterobacter agglomerans 0.2-1.2%, light calcium carbonate 0.1-1.1%, myrica flavonoids 1.2-2.2 percent, water 75.2-58%. The invention has the advantages of better breeding environment and improved animal health chicken house air.

Description

technical field [0001] The invention belongs to the field of biological air freshening, and relates to a preparation method of an air freshener for chicken coops using natural extracts and microbial bacteria as basic raw materials. Background technique [0002] In recent years, with the increase in the number of meat and laying hens and the continuous expansion of the breeding area, due to the negligence of the farmers in management, the environmental pollution is serious, and the chicken coop smells so bad. Especially in winter, the insulation measures are strict, and the ammonia gas is even worse. If it cannot be discharged, the ratio of nitrogen, phosphorus, and potassium contained in chicken manure in the chicken house is 5.5:2.8:1.7. If it is not treated in time, it will gradually decompose and produce odor (especially ammonia odor), which will cause chicken breathing. Difficulty, eggshell quality and egg production decline, and it will also make chickens susceptible to...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the increase in the number of meat and laying hens and the continuous expansion of the breeding area, due to the negligence of the farmers in management, the environmental pollution is serious, and the chicken coop smells so bad. Especially in winter, the insulation measures are strict, and the ammonia gas is even worse. If it cannot be discharged, the ratio of nitrogen, phosphorus, and potassium contained in chicken manure in the chicken house is 5.5:2.8:1.7. If it is not treated in time, it will gradually decompose and produce odor (especially ammonia odor), which will cause chicken breathing. Difficulty, eggshell quality and egg production decline, and it will also make chickens susceptible to other plague diseases, causing huge economic losses to farmers. In addition, due to the escape of ammonia, the nitrogen content of chicken manure is reduced. Harmful gases mainly include ammonia, hydrogen sulfide, carbon dioxide, carbon monoxide and methane. In large-scale poultry farming, these gases pollute the environment, causing disease or decline in production performance of chickens, reducing production efficiency