Buckwheat dried orange peel cakes and making method thereof

Abstract

The invention discloses buckwheat dried orange peel cakes and a making method thereof. The buckwheat dried orange peel cakes are made from the following raw materials in parts by weight: 80-100 partsof buckwheat powder, 30-50 parts of dried orange peel, 20-40 parts of haws, 20-40 parts of rice flour, 20-40 parts of glutinous rice flour, 10-15 parts of soybean oil, 10-15 parts of Chinese yam powder and 4-8 parts of licorice roots. The making method comprises the following steps of crushing the dried orange peel, the haws and the licorice roots into fine powder, mixing the fine powder with thebuckwheat powder, the rice flour, the glutinous rice flour and the Chinese yam powder, adding the soybean oil which is refined to be cooked, to obtain a mixture, loading the mixture into molds in theneeded shapes, performing high-temperature steaming, performing vacuum sterilization and performing packaging so as to obtain finished products. The buckwheat dried orange peel cakes disclosed by theinvention are scientific in selection of raw materials, the making technology is simple, the dried orange peel, the haws and the licorice roots are directly crushed into the fine powder creatively, anextraction technology is omitted, industrialization is easy, the mouth feel of pastries is not bad, but the pastries are more palatable.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a buckwheat tangerine peel cake and a preparation method thereof. Background technique [0002] Buckwheat is a unique food and medicine dual-purpose grain crop. Its protein has excellent intrinsic quality and contains 19 kinds of amino acids, among which cystine and cysteine ​​are rich in content and have high radiation protection properties. The fatty acids it contains are mostly unsaturated fatty acids, mainly oleic acid and linoleic acid, which have the characteristics of high stability and anti-oxidation, and can play a certain role in beauty and beauty. It is rich in mineral elements, such as phosphorus, potassium, calcium, magnesium, etc., which have a certain protective effect on coronary heart disease; it also contains more trace elements, such as iron, manganese, zinc, copper, and selenium, of which copper can promote The absorption of iron has a certain effect on the pre...

AI Technical Summary

Problems solved by technology

[0004] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a supplementary food, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.

Buckwheat and tangerine peel have good health effects, but no researchers have made tangerine peel and buckwheat into cakes