Deep-fried dough stick with chestnut fragrance and preparation method thereof

A production method and taste technology, applied in fried food, pre-baked dough processing, baking, etc., can solve the problems of single nutrient composition and taste, anger, adverse effects, etc., to improve IQ, promote nervous system, enhance Effects on intelligence and memory

Inactive Publication Date: 2019-01-22
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, adding alum will also have adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:

[0029] 700 parts of all-purpose flour, 80 parts of yam powder, 500 parts of chestnut, 24 parts of yeast, 16 parts of baking soda, 20 parts of table salt, 600 parts of camellia oil.

Embodiment 2

[0031] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:

[0032] 600 parts of all-purpose flour, 70 parts of yam powder, 400 parts of chestnut, 18 parts of yeast, 12 parts of baking soda, 16 parts of table salt, and 500 parts of camellia oil.

Embodiment 3

[0034] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:

[0035] 500 parts of all-purpose flour, 60 parts of yam powder, 300 parts of chestnut, 12 parts of yeast, 8 parts of baking soda, 12 parts of table salt, 400 parts of camellia oil.

[0036] Two, preparation embodiment

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PUM

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Abstract

The invention provides a deep-fried dough stick with a chestnut fragrance and a preparation method thereof and relates to the technical field of food processing. The deep-fried dough stick with the chestnut fragrance is mainly prepared from plain flour, Chinese yam powder, chestnuts, yeast, baking soda, edible salt and camellia oil and obtained by kneading, leavening and deep-frying dough. The deep-fried dough stick not only contains abundant nutrients and fragrances of the Chinese yam powder and the chestnuts, but also contains no alum or aluminum, is gold in color, crispy on the outside andsoft on the inside, rich in nutrient and not greasy and integrates nutrients with a great taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a deep-fried dough stick with chestnut flavor and a preparation method thereof. Background technique [0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, and adding alum will also have adverse effects on the human body. Contents of the invention [0003] The object of the present invention is to provide a chestnut-flavored deep-fried dough stick and a preparation method thereof in view of the above-mentioned problems. By adding yam powder and chestnuts to the fried dough s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D13/062A21D8/04A21D2/36A21D2/02
CPCA21D13/60A21D2/02A21D2/364A21D2/366A21D8/047A21D13/062
Inventor 许超群
Owner 许超群
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