Deep-fried dough stick with chestnut fragrance and preparation method thereof
A production method and taste technology, applied in fried food, pre-baked dough processing, baking, etc., can solve the problems of single nutrient composition and taste, anger, adverse effects, etc., to improve IQ, promote nervous system, enhance Effects on intelligence and memory
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Embodiment 1
[0028] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:
[0029] 700 parts of all-purpose flour, 80 parts of yam powder, 500 parts of chestnut, 24 parts of yeast, 16 parts of baking soda, 20 parts of table salt, 600 parts of camellia oil.
Embodiment 2
[0031] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:
[0032] 600 parts of all-purpose flour, 70 parts of yam powder, 400 parts of chestnut, 18 parts of yeast, 12 parts of baking soda, 16 parts of table salt, and 500 parts of camellia oil.
Embodiment 3
[0034] A chestnut-flavored deep-fried dough stick, the raw material composition and parts by weight of the chestnut-flavored deep-fried dough stick are:
[0035] 500 parts of all-purpose flour, 60 parts of yam powder, 300 parts of chestnut, 12 parts of yeast, 8 parts of baking soda, 12 parts of table salt, 400 parts of camellia oil.
[0036] Two, preparation embodiment
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Abstract
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