Health wine processing device and method
A technology for processing equipment and health-care wine, applied in the field of mechanical equipment, can solve the problems of high ventilation requirements and unsuitable for large-scale production, etc., so as to avoid alcohol volatilization and oxidative deterioration of wine body, ensure the quality of finished products, and be convenient to use. Effect
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Embodiment 1
[0028] The present invention provides such Figure 1-5 The shown health wine processing equipment includes a main body tank 1, a tank cover 2 is provided on the top of the main body tank 1, a circulation pump 3 is provided on one side of the main body tank 1, and the input end and the output end of the circulation pump 3 are A feed pipe 4 is provided between the main body tank 1, and a storage tube 5 is provided inside the main tank 1, and a through hole 6 is provided on the outer wall of the storage tube 5, and a connecting rod 7 is provided inside the storage tube 5. An oscillating plate 8 is provided on the outside of the connecting rod 7, and a limit hole 9 is provided at the connection between the oscillating plate 8 and the connecting rod 7. Limiting blocks 10 are provided on both sides of the oscillating plate 8, and a connecting piece 10 is provided on the top of the storage tube 5. Cover 11, the connection between the bottom end of the connecting cover 11 and the conn...
Embodiment 2
[0038] A health wine processing method, including the health wine processing equipment, also includes the following steps:
[0039] S1: put the Chinese medicinal materials into the storage tube 5 and connect the fixing table 12 with the connecting rod 7, and connect the connecting cover 11 with the tank cover 2 through threads;
[0040] S2: the wine inside the main body tank 1 soaks the medicinal material inside the storage tube 5 through the through hole 6;
[0041] S3: During the soaking period, the circulation pump 3 works to circulate the wine inside the main tank 1 through the feeding pipe 4, and the vibrating plate 8 is driven by the reverberation of the wine liquid to vibrate for stirring and soaking;
[0042]S4: Pour gas into the deformed air cushion 13 through the manual air pump 14 to drive the volume expansion of the deformed air cushion 13, press it until the wine body is discharged from the main tank 1 through the wine introduction pipe 15, and the wine body is sa...
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