Paenibacillus kribbensis metabolite and application thereof in biocontrol
A technology of Bacillus and biocontrol agents, applied in the field of Paenibacillus Cliburnum metabolites and its application in biocontrol, to achieve remarkable control effect and strong antibacterial effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] The optimized screening of embodiment 1 Paenibacillus Kliben TRCC82001 substratum
[0043] 1. With sucrose as the main sugar source, NaNO 3 As the main nitrogen source, the culture medium of Paenibacillus Cliburnum metabolites was optimized and screened by orthogonal test method, and the strain growth (concentration of bacterial culture solution, OD 600 ) and measure the antibacterial rate index to rice sheath blight.
[0044] 2. The results are shown in Table 1, the comprehensive sucrose, NaNO 3 、K 2 HPO 4 The impact of these three factors on fermentation at different levels, and finally determine the proportion of each composition of the medium most suitable for the growth of the strain is 3% sucrose, 0.15% NaNO 3 , 0.1% K 2 HPO 4 , the maximum antibacterial rate can reach more than 85%.
[0045] Table 1 Orthogonal experiment design and statistical results of optimization of the distribution ratio of each group of medium
[0046]
[0047]
Embodiment 2
[0048] Example 2 Preparation of Paenibacillus Kliben TRCC82001 metabolites
[0049] 1. Cultivation of Paenibacillus Kliben Metabolites
[0050] Cultivate the metabolites of Paenibacillus Kliben with the above-mentioned optimized and screened basal medium, adjust the pH of the medium to 7-8, and place it under the culture conditions of 30°C and 180r / min, 100mL / 1000mL (v / v) shake flask fermentation culture for 84h.
[0051] 2. Pretreatment of Paenibacillus Cliburnum Metabolites
[0052] After the above-mentioned shaking flask fermentation obtains the fermented liquid, add an equal volume of ethanol, shake vigorously to make the ethanol fully contact with the fermented liquid, and let stand overnight to fully analyze the polysaccharide secreted by the thalline. Remove the precipitated polysaccharides by low-temperature freezing and centrifugation to obtain a clear fermentation liquid, and then use a rotary evaporator to conduct vacuum distillation and concentration to remove e...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com