Multifunctional mashing tool used in kitchen

A multi-functional, kitchen technology, applied in the field of kitchen utensils, can solve the problems of inconvenient carrying of kitchen conditioning tools, difficult to degrade disposable gloves, poor flexibility of use, etc., to achieve the effect of improving flexibility of use, reasonable design, and convenient portability

Inactive Publication Date: 2019-02-01
徐逸航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a multi-functional kitchen cooking tool, which aims to improve the kitchen cooking tools in the prior art, which have a simple structure and a single way of use, and often use disposable gloves, which are difficult to degrade. , which will easily cause the impact on the environment and the problem that the kitchen conditioning tools are not easy to carry and use less flexibility

Method used

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  • Multifunctional mashing tool used in kitchen
  • Multifunctional mashing tool used in kitchen
  • Multifunctional mashing tool used in kitchen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A multifunctional conditioning appliance for kitchen, comprising a cylinder body 1, a first partition 11, a second partition 12, a sounding part 2 and a cutting edge 3, the cylinder body 1 is arranged with an opening facing upwards, and the cylinder body 1 The opening of the cylinder is set as a finger opening 4, the inner diameter of the cylinder 1 decreases from top to bottom in the height direction of the cylinder 1, and the inner wall of the cylinder 1 is set as a smooth arc surface, which is convenient for the user to pass through the cylinder. 1 is inserted into the fingertips, which is convenient to protect the user's nails and fingers through the cylinder 1, thereby effectively avoiding the vegetable juice remaining on the user's fingers. In addition, because the inner diameter of the cylinder 1 is in order from top to bottom in the height direction Decrease, and then effectively improve the flexibility of use of the present invention, so that users of different ...

Embodiment 2

[0054] The included angle between the two sides of the upper end of the cutting edge 3 and the horizontal plane of the bottom end of the cylinder body 1 is set to a, and when the angle range of a is set to 30°, it is convenient to peel nuts or fruits through the cutting edge 3 treatment, thereby effectively avoiding residual juice left on the hands of the user, which is inconvenient to clean and is likely to cause cross-infection, which is convenient to effectively reduce the occurrence of this situation through the present invention. In addition, since the cutting edge 3 is set as a convex The fan-shaped structure facilitates the accommodation of the residual shells during the peeling process, effectively prevents the residual shells from splashing around, making it difficult to arrange and store, and effectively improves the use accuracy of the present invention.

Embodiment 3

[0056] The angle between the two sides of the upper end of the cutting edge 3 and the horizontal plane of the bottom end of the cylinder body 1 is set to a, and when the angle range of a is set to 45°, it is convenient for the user to use the cutting edge 3 in the process of cutting vegetables. The vegetables are taken and fixed, which is convenient for cutting vegetables, and effectively avoids residual juice left on the hands of the user, which is inconvenient to clean and easily causes cross-infection, which is convenient to effectively reduce the occurrence of this situation through the present invention. In addition, due to the The cutting edge 3 is set in a convex fan-shaped structure, which is convenient to accommodate the residual shells in the peeling process, effectively prevents the residual shells from splashing around, making it difficult to organize and store, and effectively improves the use accuracy of the present invention.

[0057] The implementation principle...

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Abstract

The invention discloses a multifunctional mashing tool used in a kitchen. The multifunctional mashing tool comprises a cylinder, a first partition plate, a second partition plate, a sound producing portion and a cutting edge, wherein the cylinder is of a structure with an upward opening, the opening of the cylinder is a finger putting opening, the inner wall of the finger putting opening of the cylinder is fixedly provided with a buffer gasket, the middle-lower portion of the inner wall of the cylinder is fixedly provided with the first partition plate, a plate body at the sealed end of the cylinder is a second partition plate, and the first partition plate and the second partition plate sequentially divide the inner cavity of the cylinder into a finger putting portion and a sound producing portion. The use flexibility of the multifunctional mashing tool used in the kitchen is effectively improved on the premise that the use precision of the mashing tool is ensured, and thus vegetablejuice is effectively prevented from being left on the fingers of a user and hurting the eyes or skin. In addition, the multifunctional mashing tool used in the kitchen has the advantage of being convenient to use, and thus the use flexibility of the multifunctional mashing tool used in the kitchen is improved.

Description

technical field [0001] The invention relates to the related technical field of kitchen utensils, in particular to a multifunctional cooking utensil for kitchen use. Background technique [0002] Kitchen utensils are a general term for kitchen utensils, including storage utensils, washing utensils, conditioning utensils, cooking utensils, and dining utensils. Cooking utensils mainly include cooking countertops, tools and utensils for organizing, cutting vegetables, ingredients, and cooking. With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and mixing machines used in home kitchens is also increasing. However, in the batching process, everyone usually needs to peel or remove the crumbs of heavy-flavored ingredients such as garlic or onion, so as to achieve food safety and hygiene; However, hand-picking vegetables will leave garlic or onions on the fingers, which will easily cause damage to the eyes or skin when peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J17/02
CPCA47J17/02
Inventor 徐逸航
Owner 徐逸航
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