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Cream whipping device

A cream and cover technology, applied in the field of cream processing, can solve the problems such as the lack of qualitative improvement in efficiency, the inability of electric tools to form an assembly line operation, time-consuming and labor-intensive and other problems, and achieves the effect of saving electric energy, improving the efficiency of beating, and being easy to disassemble and clean.

Inactive Publication Date: 2019-02-05
泗县给力食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general method of whipping vegetable cream is often time-consuming and laborious. Using electric tools to whip cream cannot form an assembly line operation, and the efficiency still has not been improved qualitatively. Therefore, we propose a cream whipping device to solve the above problems

Method used

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Embodiment Construction

[0025] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below through the accompanying drawings and embodiments. However, it should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0026] Please refer to Figure 1-5 , the present invention provides a technical solution: including a body 1 and a working chamber, the working chamber includes a cover 14, a stirring plate 25 and a bracket 15, the bracket 15 is fixedly installed on the upper left side of the body 1, and brackets 15 are fixedly installed around The second flange 20, the first flange 19 is fixedly installed around the cover body 14, the cover body 14 and the bracket 15 are connected through the first flange 19 and the second flange 20, and the bracket 15 and the cover body 14, a layer of ...

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Abstract

The invention discloses a cream whipping device. The cream whipping device comprises an engine body, a working chamber, a control mechanism, a power mechanism, a delivery mechanism, a ventilation mechanism and a collection mechanism; the working chamber is mounted on the left upper portion of the engine body, and the delivery mechanism is mounted at the top of the engine body; the control mechanism is mounted in the middle of the right side of the engine body, the power mechanism is mounted in the middle of the left side of the engine body, the ventilation mechanism is mounted on the left lower portion of the engine body, and the collection mechanism is movably connected with the left end of the working chamber; support legs are mounted at four corners of the lower end of the engine body;through interaction among the mechanisms, cream can be quickly whipped and then collected. Compared with conventional cream whipping machines, the cream whipping device has the advantages of novel structure, high whipping efficiency and capability of whipping cream with different hardness according to tastes.

Description

technical field [0001] The invention relates to the technical field related to cream processing, in particular to a cream whipping device. Background technique [0002] Cream is divided into animal cream and non-dairy cream in type. Animal cream is obtained by separating fat from milk. Vegetable cream is processed from vegetable oil such as soybeans, water, salt, milk powder, etc. Most of the butter used in the modern food industry is vegetable cream. The main component of vegetable cream is hydrogenated vegetable oil, which has lower fat content and lower calories than ordinary cream, but it has more additives and the flavor is not as good as animal cream. Generally, vegetable cream can be used for desserts and cakes, and ordinary cream can be used for cooking or directly spreading bread. The usual method of cream is to pour whipped cream into a container and beat it in one direction with an egg beater, and keep whipping It takes more than fifteen minutes, or use an elec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/40
CPCA23P30/40
Inventor 曹昌进
Owner 泗县给力食品机械有限公司
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