Integrated multi-purpose nutrient solution as well as preparation method and using method thereof
A nutrient solution and integrated technology, applied in the field of integrated multi-purpose nutrient solution and its preparation, can solve the problems of lack of nutrient elements, unsuitable pH and other problems, achieve good application effect, increase the number of results, and improve the effect of pH
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Embodiment 1
[0040] A method for preparing the integrated multipurpose nutrient solution, comprising the steps of:
[0041] 1) 50 parts by weight of various fruits or fruit peels, plants are smashed and mixed with 4 parts by weight of yeast, filling and sealing, and filling and filling are stirred once every 1 day;
[0042] 2) Place the filled material in a cool place, the temperature is controlled at 24°C, and the humidity is 15RH%;
[0043] 3) Fermentation: natural fermentation, 110 days
[0044] 4) The fermented material is filtered with gauze, and then bottled for use after filtering.
[0045] The yeast in the step 1) is made of beer, vinegar or rice-washing water.
[0046] The pH value of the filtered product in the step 4) is 3.
[0047] Use the filtered residue for composting.
[0048] The above-prepared one-piece multi-purpose nutrient solution product and water are uniformly mixed in a weight ratio of 1:200, and sprayed on the roots and leaves of fruit trees during use to incr...
Embodiment 2
[0050] A method for preparing the integrated multipurpose nutrient solution, comprising the steps of:
[0051] 1) 70 parts by weight of various fruits or fruit peels, plants are smashed and mixed with 6 parts by weight of yeast, filling and sealing, and filling and filling are stirred once every 1.5 days;
[0052] 2) Place the filled material in a cool place, the temperature is controlled at 26°C, and the humidity is 20RH%;
[0053] 3) Fermentation: natural fermentation, 120 days
[0054] 4) The fermented material is filtered with gauze, and then bottled for use after filtering.
[0055] The yeast in the step 1) is made of beer, vinegar or rice-washing water.
[0056] The pH value of the filtered product in the step 4) is 3.5.
[0057] Use the filtered residue for composting.
[0058] The above-prepared one-piece multi-purpose nutrient solution product and water are uniformly mixed according to the weight ratio of 1:1000, and sprayed on the roots and leaves of fruit trees ...
Embodiment 3
[0060] A method for preparing the integrated multipurpose nutrient solution, comprising the steps of:
[0061] 1) 80 parts by weight of various fruits or fruit peels, plants are smashed and mixed with 8 parts by weight of yeast, filling and sealing, and filling and filling are stirred once every 2 days;
[0062] 2) Put the filled material in a cool place, the temperature is controlled at 28°C, and the humidity is greater than 37RH%;
[0063] 3) Fermentation: natural fermentation, 2 years
[0064] 4) The fermented material is filtered with gauze, and then bottled for use after filtering.
[0065] 4. The method for preparing an integrated multipurpose nutrient solution as claimed in claim 3, wherein the yeast in the step 1) is made of beer, vinegar or rice-cleaning water.
[0066] The pH value of the filtered product in the step 4) is 3.
[0067] Use the filtered residue for composting.
[0068] The above-prepared one-piece multi-purpose nutrient solution product and water a...
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