A vegetable transfer trolley that prevents the plate from shaking

Abstract

The invention discloses a dish serving cart capable of preventing plates from shaking. The dish serving cart comprises a cart body. Two locking universal wheels are symmetrically arranged on the lowerside wall of the cart body. A dish plate is fixedly connected to the upper end of the cart body. A storage groove is formed in the upper end of the dish plate, wherein the storage groove is opened upwards. Two rows of locating grooves are formed in the groove bottom of the storage groove, and each row comprises multiple locating grooves. The dish plate is internally provided with a mounting cavity. Two gas conveying pipes are symmetrically arranged in the mounting cavity, wherein the gas conveying pipes are transversely arranged. The gas conveying pipes communicate with the storage groove through capillary pipes. A steam generator is arranged on the side wall of one side of the cart body and connected with pipe openings of the two gas conveying pipes through a Y-shaped through pipe. The other end of each gas conveying pipe penetrates through the side wall of the dish plate. By means of the dish serving cart capable of preventing the plates from shaking, the problems that the plates shake in the dish serving process, and furthermore, dishes are spilled out of the plates are effectively prevented; and meanwhile, the heat preservation can be conducted dishes in the plates in the realtime; and the taste mouthfeel is guaranteed.

Description

technical field [0001] The invention relates to the technical field of hotel auxiliary appliances, in particular to a dish transfer trolley that prevents the plate from shaking. Background technique [0002] With the development of the economy, in order to reward employees, the company will hold an annual meeting in the hotel at the end of the year. At these large receptions, there will be many wine tables in the banquet, and more dishes will be served on each table. Through the waiter The efficiency of hand-held food delivery is low. In addition, there will be a certain distance between the kitchen and the restaurant. Manual food delivery will increase the labor force. Therefore, ordinary hotels will choose to use food delivery carts, but the existing food delivery carts In the process of transferring dishes, the cart shakes the plate due to the shaking of the car body, which will cause the dishes to spill out of the plate and cause a certain amount of waste. The calorie l...

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, in order to reward employees, the company will hold an annual meeting in the hotel at the end of the year. At these large receptions, there will be many wine tables in the banquet, and more dishes will be served on each table. Through the waiter The efficiency of hand-held food delivery is low. In addition, there will be a certain distance between the kitchen and the restaurant. Manual food delivery will increase the labor force. Therefore, ordinary hotels will choose to use food delivery carts, but the existing food delivery carts In the process of transferring dishes, the cart shakes the plate due to the shaking of the car body, which will cause the dishes to spill out of the plate and cause a certain amount of waste. Dissipation of heat from the dish affects the taste of the taste

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