Milk

A technology of milk and pure milk, which is applied in the direction of milk preparations, plant raw materials, metabolic diseases, etc., can solve problems such as single taste and limited health care functions, and achieve remarkable curative effect, good cholesterol and triacylglycerol lowering effects Effect

Inactive Publication Date: 2019-03-05
青岛钰昊奶牛发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technology does not apply the health-care milk for the prevention and treatment of hyperlipidemia in summer, and the taste is single and the health-care function has its limitations; as the invention of the patent application number 201210456604.8 published in the China Patent Information Center-grain pulp milk, the invention Disclosed is a kind of grain pulp milk. Firstly, the raw grain and ingredients required are cleaned and the milk is prepared, the raw grain is put into a pulverizer to pulverize and refine, and the grain pulp is filtered out with a filter; The ratio of juice, orange juice and flavoring agent is 3-2:4-3:2-1, weighed and stirred evenly with a mixer to form a slurry; then based on 100, the ratio of corn syrup, milk, and slurry is 7-8: 6-5: 0.3-0.2 Weigh and stir evenly with a mixer, then use a filter to filter out the first grain pulp milk, then use a special filling machine to fill it into a special sanitary bottle; then use a cooking machine to heat and cook for 50-60 minutes. Seal up and naturally improve the quality for 3-5 days, and then open the seal to get the original flavor and grain-flavored milk with high vitamin content; the remaining residue after filtering the raw grain, milk and ingredients is used as a base for fermented wine and breeding feed In order to make full use of the raw material resources used and increase the comprehensive economic benefits of deep processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of health-care milk for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: no Chinese medicine liquid extract and milk in summer, and the proportioning of the two is 50ml / L; described summer has no Chinese medicine liquid extract The traditional Chinese medicine fluid extract is prepared from the roots of summer stalks and dandelion in a ratio of 10:7 by weight.

[0025] Preparation method: add summer free traditional Chinese medicine liquid extract into milk in proportion, mix evenly, and then undergo heat sterilization, cooling, filtering, and packaging to obtain the finished product.

Embodiment 2

[0026] Embodiment 2: a kind of health-care milk for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: no Chinese medicine liquid extract and milk in summer, and the proportioning of the two is 100ml / L; described summer has no Chinese medicine liquid extract The traditional Chinese medicine liquid extract is prepared from summer sage, danzhugen, lotus seeds and rushes according to the weight ratio of 10:7:5:1.

[0027] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses milk, relates to health-care milk for preventing and treating disease of hyperlipaemia, and provides the health-care milk for preventing and treating disease of hyperlipaemia.The milk is prepared by comprising the following raw materials of a decumbent corydalis rhizome traditional Chinese medicine liquid extract and milk in the compounding ratio of the decumbent corydalisrhizome traditional Chinese medicine liquid extract to the milk being 50-200ml/L. The decumbent corydalis rhizome traditional Chinese medicine liquid extract is prepared from decumbent corydalis rhizomes and henon bamboo rhizomes in the compounding ratio of the decumbent corydalis rhizomes to the henon bamboo rhizomes being 10 to (7-10) so as to prepare the traditional Chinese medicine liquid extract. The milk which is rich in nutrients, and has the efficacy of alleviating deficiency, benefitting the lung and the stomach, promoting salivation and moisturizing the intestine, and the decumbentcorydalis rhizomes which have the efficacy of promotion circulation of blood and removing blood stasis can achieve the synergistic reaction of reducing blood lipid. According to the health-care milk,the henon bamboo rhizomes, the lotus seeds and the juncus effusus are used for conditioning five internal organs of the heart, the liver, the spleen, the lung and the kidney of human bodies balanced,and are used for regulating qi-flowing for strengthening spleen, quenching thirst, expelling blood stasis and clearing turbidity. The decumbent corydalis rhizomes are used for activating blood to restore menstrual flow, so that the purpose of preventing and treating hyperlipaemia is realized.

Description

technical field [0001] The invention relates to a health-care milk, in particular to a health-care milk for preventing and treating hyperlipemia diseases. Background technique [0002] Milk is sweet in taste, flat in nature, slightly cold, and enters the heart, lung, and stomach meridians; it has the effects of tonifying deficiency, benefiting the lung and stomach, and promoting body fluid and moistening the intestines; Gastric and duodenal ulcers, thirst, constipation. [0003] The existing technology does not apply the health-care milk for the prevention and treatment of hyperlipidemia in summer, and the taste is single and the health-care function has its limitations; as the invention of the patent application number 201210456604.8 published in the China Patent Information Center-grain pulp milk, the invention Disclosed is a kind of grain pulp milk. Firstly, the raw grain and ingredients required are cleaned and the milk is prepared, the raw grain is put into a pulverize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A61K36/899A61P3/06
CPCA23C9/152A61K36/62A61K36/66A61K36/88A61K36/899A61K2300/00
Inventor 张永花
Owner 青岛钰昊奶牛发展有限公司
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