Pure pneumatic running water landscape sealed barreled aseptic water (stand) dispenser

Abstract

The invention relates to a pure pneumatic running water landscape sealed barreled aseptic water (stand) dispenser, and belongs to the technical field of drinking water equipment. The water (stand) dispenser comprises a pure pneumatic gas supply system, a water dispenser overall water pipeline sealing system, a fountain spray circulating running water system and a water heating device. The water (stand) dispenser is characterized in that the pure pneumatic gas supply system supplies pure aseptic gas into a water barrel to relieve negative pressure in the barrel so as to achieve smooth water discharge of the water dispenser; the overall water pipeline sealing system isolates natural air from drinking water; the fountain spray circulating running water system generates a fountain water flow to inhibit bacterial breeding; the water heating device provides hot water or boiled water. The problems are solved that secondary contamination is caused by natural air replacement of a common water dispenser, bacterial breeding is caused by stagnant water or residual water in the water dispenser, mixed water is generated by a pressure compensation type hot container of the water dispenser and boiled water cannot be provided, and the problem is also solved that the shelf life and drinking cycle of barreled water are too short. Besides, the water (stand) dispenser is convenient to use and widein application range.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps keep cleanliness inside restaurants during long periods without any issues like leaks or contamination caused by external sources such as rainwater or other liquids that may come into contact with it. It also prevents harmful microorganisms from affecting its taste buds when used directly instead of refrigerated liquid food products. Overall, this innovative solution makes better ways to provide freshly-made beverages while maintain their sanitation level.

Problems solved by technology

This patented technical problem addressed in this patents describes how current conventional methods used for separating liquor coffee packages into different types such as unsanitary ones like regular bowl taps, slow brewing cycles, insufficient mixing between oxygen gas and nitrogen oxide during storage, lack of filtration systems, leakage issues caused by excessive atmospheric pressure, and potential harmful microorganisms being introduced inside.

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