Extruded food manufacturing and processing equipment, as well as extruded food manufacturing and processing method

A kind of processing equipment and puffed food technology, applied in the field of puffed food processing, can solve the problems of long time consumption, high labor intensity, low work efficiency, etc., and achieve the effect of easy automatic pressing, reduce labor intensity and improve work efficiency

Active Publication Date: 2019-03-08
广西诚杨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a puffed food production and processing equipment and a puffed food production and processing method, which can solve the need to put the mixing material into the existing extruder for extrusion when the existing puffed food is extruded. Only one object can be extruded, and multiple foods cannot be pressed at the same time. The efficiency is low. The existing extruder is closed inside, difficult to clean, low work efficiency, high labor intensity, and long time-consuming. It can achieve food processing. The mixing material is automatically pressed and easy to clean. Multiple mixing materials are extruded at the same time. It is easy to clean the mold after work, which improves work efficiency, reduces labor intensity, and takes less time.

Method used

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  • Extruded food manufacturing and processing equipment, as well as extruded food manufacturing and processing method
  • Extruded food manufacturing and processing equipment, as well as extruded food manufacturing and processing method
  • Extruded food manufacturing and processing equipment, as well as extruded food manufacturing and processing method

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Embodiment Construction

[0029] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0030] Such as Figure 1 to Figure 4 As shown, a puffed food production and processing equipment includes a pressing device 1 and an auxiliary device 2, and the feature is that the auxiliary device 2 is installed at the rear end of the pressing device 1 .

[0031] The pressing device 1 includes a base plate 11, a U-shaped frame 12, three pressing mechanisms 13 and three mold mechanisms 14, the upper end of the base plate 11 is equipped with a U-shaped frame 12, and three pressing mechanisms 13 are evenly installed in the U-shaped frame 12 , three mold mechanisms 14 are evenly instal...

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Abstract

The invention relates to extruded food manufacturing and processing equipment, as well as an extruded food manufacturing and processing method. The extruded food manufacturing and processing equipmentcomprises an extrusion apparatus and an auxiliary apparatus, wherein the auxiliary apparatus is installed at the rear end of the extrusion apparatus. The extruded food manufacturing and processing equipment is capable of solving the problems that during extrusion of existing extruded foods, blended materials need to be put into an existing extruder to be extruded, during extrusion, only one object can be extruded, a plurality of foods can not be extruded at the same time, so the efficiency is low, and the interior of the existing extruder is closed, cleaning is difficult, the work efficiencyis low, labor intensity is high, time consumption is long and so on. The extruded food manufacturing and processing equipment is capable of realizing automatic pressing on blended food materials as well as an easy cleaning function. A plurality of blended materials are synchronously extruded and molded; and the interiors of the moulds can be easily cleaned after operation. Thus, the extruded foodmanufacturing and processing equipment has the advantages of being improved in work efficiency, reduced in labor intensity, short in time consumption and so on.

Description

technical field [0001] The invention relates to the technical field of puffed food processing, in particular to puffed food production and processing equipment and a puffed food production and processing method. Background technique [0002] Puffed food is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials. After pressurization and heat treatment, the volume of the raw materials themselves expands, and the internal organizational structure also changes. It is made after processing and molding. The existing puffed When extruding food, it is necessary to put the mixture into the existing extruder for extrusion. When extruding, only one object can be extruded, and multiple foods cannot be extruded at the same time. The efficiency is low. The existing extruder is closed inside. Difficult to clean, low work efficiency and high labor intensity, and takes a long time. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/34
CPCA23P30/34
Inventor 尤晨曦
Owner 广西诚杨食品有限公司
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