35 results about "Blended food" patented technology

The invention relates to the technical field of food processing, and discloses a color fixative for fermented chopped chilli sauce as well as a preparation method and application of the color fixative. The invention relates to a color fixative for fermented chopped chilli sauce. The color fixative is prepared by mixing a mixed fruit and vegetable extract and a mixed food additive according to a mass ratio of 3: 1. The color fixative for the fermented chopped chilli sauce provided by the invention is applied to preparation of the fermented chopped chilli sauce, the prepared fermented chopped chilli sauce has relatively high sensory evaluation, and compared with raw material chilli, the color fixative for the fermented chopped chilli sauce provided by the invention can effectively inhibit yellowing and browning of the chilli, the color difference is only 1.1, and the fermented chopped chilli sauce has a good color fixative effect. The color protection capability is good.

Device for preparing and dispensing mixed food compositions, comprising: a. a first container used to store an initial set of ingredients; b. a second container for storing a second set of ingredients; c. a dispensing mechanism that is functionally connected to the first and second containers to release the ingredients in a controlled manner; d. a processing chamber that receives the dispensed ingredients, wherein the processing chamber contains at least one mixing component to blend the ingredients into a desired composition; e. a heating and / or cooling unit that is operationally connected to the processing chamber to facilitate the temperature setting of the mixture based on predefined conditions; f. a dispensing container configured to receive and temporarily store the prepared food mixture; and g. a control unit configured to regulate the dispensing of ingredients, processing parameters and handling of output based on predefined user inputs or automatic settings.

The utility model relates to the technical field of food processing, in particular to a food crushing device with a screening structure, which comprises a device frame, a leading-in channel and a leading-out channel, the leading-in channel and the leading-out channel are fixedly connected onto the device frame, a rotating barrel is rotatably connected onto the device frame, and a drum screen for screening mixed food particles is connected into the rotating barrel. Spiral plates are fixedly connected to the interiors of the rotating barrel and the drum screen, a second crushing barrel and a first crushing barrel which are used for crushing food particles are arranged below the rotating barrel, the first crushing barrel and the second crushing barrel are used for containing the food particles of different sizes, and then the food particles are crushed through the first crushing barrel and the second crushing barrel under the action of a first crushing mechanism and a second crushing mechanism; food particles in the first crushing barrel and the second crushing barrel are crushed, the particles crushed by the first crushing barrel can be guided into the second crushing barrel and are uniformly crushed, and food with different particle sizes in the first crushing barrel and the second crushing barrel is the food particles screened by the rotary screen.

A blending container for retaining foodstuff to be blended by a blender, the blending container may include an outer sleeve having an inner surface and at least one interlock tab extending therefrom. An inner liner having a wall that extends from a perimeter of a bottom to define a cavity to retain the foodstuff to be blended, wherein at least a portion of the wall of the inner liner frictionally engages against a portion of the inner surface of the outer sleeve. The inner liner may be made from a disposable material. The inner liner may include a rim that defines an opening such that the rim is configured to abut against a blade base. The inner liner may include a size of at least one of 8, 12, and 16 fluid ounces and the outer sleeve may be configured to receive the inner liner of various sizes.

The invention discloses a mixed food processing method based on vegetables and pigskin jelly, and relates to the technical field of mixed food processing. The processing method of the mixed food based on the vegetables and the pigskin jelly comprises the following steps: boiling pretreated pigskin in water for softening, cutting the softened pigskin into at least one small equidistant block, crushing the small blocks into particles by using a crusher to obtain pigskin base soup, and carrying out gradient crushing to obtain green-layer vegetable puree, transition-layer vegetable puree and red-layer vegetable puree; averagely dividing the obtained pigskin base soup into three parts, and respectively mixing the three parts with the obtained vegetable puree to obtain a green mixed solution, a transition mixed solution and a red mixed solution; and placing the obtained mixed liquid in a mold for layered pouring and solidification control to obtain the required mixed food. Vegetables with different colors are subjected to differential treatment through a gradient crushing process, so that the progressive taste level from fineness to particles is realized, the chewing experience of the product is enriched, and the problem of monotonous taste caused by traditional single crushing is solved.

The versatile culinary formulation relates generally to techniques for preparing food. Conventional mixes are prepared for consumption using only one method of preparation. Furthermore, only a single food product is prepared. The culinary formulation is a different type of mix. Comestibles are prepared from the culinary formulation using any of the food preparation methods. A plurality of food products is prepared from the culinary formulation. It reduces or eliminates the need for at least one ingredient in each food product of the plurality of food products. When a comestible is prepared, measurement of the culinary formulation obviates the need to individually measure and add the ingredients present in the formulation. As a result, preparation times are shortened. Accordingly, the utilization of the culinary formulation makes food preparation more efficient and reduces the amount of time a user spends in the kitchen.

Disclosed is a method for manufacturing a food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes. Also disclosed is a hybrid food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes.

1. The name of the design product: blender (HH-9896). 2. The use of the design product: used for blending food and preserving the blended food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

This description refers to mixing containers with a reduced open end, for example, mixing containers with a rim whose geometry prevents access for objects of a certain diameter or width, while simultaneously maintaining one or more properties such as portability, cleanability, and pourability of mixed foods. The mixing containers can be used in a mixing system. The mixing system may include frothers, foaming agents, aerators, and the like. The mixing system may include a container that can optionally be attached to a motor base and incorporates a frothing device. The mixing system may include firmware logic and sensors for detecting ingredients. The mixing system can detect ingredients as they are added to the container and prevent mixing until all ingredients or a certain quantity of ingredients have been added.The mixing system can deliver more consistent and reproducible mixtures and minimize user discretion or error.

An apparatus and system for dispensing a food and beverage product where a flowable product is extracted from a flexible pouch and where an opening exists through which the flowable product evacuates the flexible pouch. The opening has a lock seal that locks the flowable product within the flexible pouch when a pressure is applied to the flexible pouch. There is also a zip seal located in the opening that is configured to lock the flowable product within the flexible pouch after the lock seal has been removed when pressure is applied to the flexible pouch.

The utility model provides a pet food processing and mixing device, which relates to the technical field of pet food processing, and comprises a support frame, a mixing barrel is arranged in the support frame, a support plate is arranged on one side of the mixing barrel, an electric telescopic rod is arranged on the top of the support plate, and a support rod is arranged on the top of the electric telescopic rod. A barrel cover is mounted on one side of the supporting rod, a motor is mounted at the top of the barrel cover, the output end of the motor penetrates through the barrel cover to be connected with a mounting rod, a stirring rod is mounted in the mounting rod, a mounting assembly is arranged in the mounting rod, and a cleaning assembly is mounted on the outer side of the stirring rod; according to the device, raw materials adhered to the inner wall of the device and the stirring rod can be cleaned, and the problem that the adhered raw materials are easy to deteriorate due to not being cleaned in time, so that the quality of subsequent mixed food is influenced is solved.

Systems and methods for processing food products. One aspect is a system for processing food products including a base member, a vessel member defining a vessel volume, an opening formed through the vessel member, a vessel lip surrounding the opening; a vessel lid connected to the vessel member to substantially seal the opening; a motor shaft, at least one mixing member connected to the motor shaft and within the vessel volume; a motor connected to the motor shaft; and grinding media within the vessel volume for grinding and mixing food products, where energizing the motor urges the motor shaft and the at least one mixing member to rotate within the vessel volume to agitate the grinding media; and where the grinding media includes first grinding media and second grinding media.

The utility model discloses a detection device for food additive components, which relates to the technical field of food additive detection devices and comprises a mounting plate, a mixing barrel mounted on the mounting plate, supporting columns mounted on the mounting plate and positioned on two sides of the mixing barrel, and a connecting plate mounted on the supporting columns in a sliding manner. A second motor used for driving the connecting plates is installed at the upper end of the supporting column, a cover plate is installed between the connecting plates, a stirring assembly is installed on the cover plate and comprises a rotating shaft, the rotating shaft is rotationally connected with the cover plate, and the rotating shaft is fixedly connected with the output end of the second motor. The food additive raw materials adhere to the inner wall of the mixing barrel, the position of the cover plate can be flexibly adjusted through the threaded rod, the first motor, the connecting plate and the cover plate, and it can be avoided that the food additive raw materials splash and are likely to splash to parts, the parts are likely to be corroded or splash to the ground during stirring, and the labor burden of a user is increased.

Food processing devices capable of performing multiple functions, including mixing and extruding pasta or other food products, are described. The food processing devices have a door assembly with a feed chute extending from an opening in the mixing bowl and leading to an extruder. The door assembly can be closed or opened, depending on the type of food processing to be performed. The food processing device mixes food ingredients within the mixing bowl while the door assembly is in a closed position. When the food ingredients are sufficiently mixed, the door assembly is moved to an open position to allow the mixed food ingredients to flow through the feed chute to the extruder. The disclosed food processing devices conveniently allow for both mixing and extruding of food products within a single device configured to efficiently and safely perform both tasks.

The utility model discloses mixed food filtering equipment, which comprises a lining frame, a belt body assembly and a traction assembly, the belt body assembly comprises two groups of roller body parts symmetrically arranged on the lining frame and a movable belt wound on the two groups of roller body parts, each roller body part comprises two roller rods, a gap is formed between the two roller rods, and the traction assembly is arranged in the gap. The movable belt penetrates through the two gaps, a concave area is formed in the middle of the movable belt and used for containing mixed food, a plurality of through holes and brush strips are distributed in the concave area of the movable belt, and the traction assembly is connected with the two ends of the movable belt and used for pulling the movable belt to drive the concave area to continuously move back and forth to filter the mixed food; after mixed food is placed in the concave area, the concave area is continuously moved back and forth through the movement of the traction movable belt, so that the mixed food relatively moves in the concave area and is in contact with the brush strip, required to-be-detected components in the mixed food are filtered and sorted, and manual cleaning is not needed again; and the detection efficiency of the mixed food is effectively improved.

1. Name of the designed product: main body of food processing equipment. 2. Use of the designed product: the designed product is used as the main body of food processing equipment for chopping or mixing food. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view. 5. Other circumstances or explanations: the part shown by solid line is claimed, and the part shown by dotted line is not claimed.

The invention relates to a formula of 3D printing tenebrio molitor-pork combined food and a preparation method thereof, and belongs to the technical field of innovative food processing. Tenebrio molitor and pork are selected as raw materials, salt, thirteen-spices, carrageenan and potato starch are added as auxiliary materials, the tenebrio molitor and the pork in different proportions are compounded to prepare mixed meat paste, and the formula of the tenebrio molitor-pork mixed food most suitable for 3D printing is obtained. The problems that the tenebrio molitor does not have printability and self-supporting performance and has bad flavor are solved by using pork, and a reliable basis is provided for research and development of 3D printing tenebrio molitor food in the future.

1. The name of this design product: the main body of a hand-held blender. 2. Purpose of the product of this design: The product of this design is the main body of a hand-held blender, which is used to mix food and / or drinks. 3. The key design point of this design product lies in the shape of the part shown by the solid line in the figure of the handheld blender. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The parts represented by solid lines in each view are the design for which protection is requested, and the parts represented by dotted lines do not constitute the design content for which protection is requested in this application.

A hybrid food product comprises: a substance of plant origin; and cultivated non-human cells, wherein the wherein the cultivated non-human cells comprise at least about 30 % (w / w) of the hybrid food product.

The invention provides a method for extracting and detecting total mercury in food, which comprises the following steps: (1) mixing a first food raw material and an extracting solution, and carrying out solid-liquid separation to obtain a first liquid phase; (2) mixing a second oxidizing agent, a gold plating agent, a shielding agent, chloride and the first liquid phase in the step (1) to obtain a liquid phase to be detected; and (3) performing electrochemical detection on the to-be-detected liquid phase in the step (2) to obtain the mercury content in the food raw material. According to the method, the total mercury in the food can be rapidly extracted, the content of the total mercury in the food can be accurately measured by adopting an electrochemical method, the detection is rapid, the accuracy is high, and the application prospect is wide.

The present invention discloses a spray sterilization device and method for canned solid-liquid mixed food containing soup. The spray sterilization device includes a side-lying cylindrical sterilization box and a can placement device, and the can placement device includes a multi-layer sheet-like rectangular stainless steel plate and a base base; the surface of the stainless steel plate is evenly distributed with a first circular hole and a second circular hole, and a can hanging tube is preset in the first circular hole. The base base of the can placement device is provided with a first motion mechanism for horizontal reciprocating motion and a second motion mechanism for vertical reciprocating motion. In the process of spray sterilization, the technical solution of the present invention can reciprocate horizontally and vertically, so that the food at different positions in the can can change its position during the spray sterilization process, and the heating heat can be effectively transferred to the inside, which is conducive to further improving the sterilization efficiency and production efficiency of the can.