Phyllanthus emblica leaf mixed food spice rich in calcium and iron ions, and preparation method thereof

Abstract

The invention discloses a phyllanthus emblica leaf mixed food spice rich in calcium and iron ions, and a preparation method thereof. The phyllanthus emblica leaf mixed food spice rich in calcium and iron ions is prepared from the following raw materials by weight: 9-11 parts of phyllanthus emblica leaves, 1-2 parts of pogostemon cablin, 5-6 parts of chrysanthemum flower, 2-3 parts of honeysuckle flower, 4-6 parts of Chinese yam, 1-2 parts of calcium lactate, 0.5-0.8 parts of ferrous lactate, 2-3 parts of mung bean hulls, 1-2 parts of clove, 1-2 parts of polyvinylpyrrolidone and 0.02-0.04 part of a flavoring additive. Effective components of plants such as the clove, the Chinese yam, the mung bean hulls, the phyllanthus emblica leaves and pogostemon cablin are extracted through special processes, so that the spice has durable and fresh fragrance; and the flavoring additive is added, so that the spice can further increase the flavor of the food and enhance the fragrance of the food. The spice can promote appetite, and has a very good health-care effect. A preparation process of the mixed additive is safe, and has no pollution. The addition of calcium lactate and ferrous lactate supplement the disadvantages of single nutrient of the spice. The spice is beneficial to the health of people, and can be widely applied in biscuits, beverages, sauce products and pasta spices.

Description

technical field [0001] The invention relates to a preparation method of a spice, in particular to a spice for mixed food of emblica cotyledons rich in calcium and iron ions and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Amla seed has super antioxidant capacity, and its vitamin content is 160 times that of apples and 100 times that of citrus. Puffer fish poisoning, etc. It tastes sour and ast...

AI Technical Summary

Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.