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A spice for mixed food of emblica cotyledon rich in calcium and iron ions and its preparation method

A technology of cotyledon leaves and ions is applied in the field of cotyledon leaves mixed food spice rich in calcium and iron ions and the preparation thereof, which can solve problems such as chronic diseases and even cancer, and achieve the effects of promoting appetite, enhancing aroma and improving health care effects. Effect

Inactive Publication Date: 2016-01-20
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in detail below through specific examples.

[0018] A mixed food spice of emblica rich in calcium and iron ions, made of the following raw materials in parts by weight (kg): emblica 9, patchouli 1, chrysanthemum 5, honeysuckle 2, yam 4, calcium lactate 1 , ferrous lactate 0.5, mung bean skin 2, clove 1, polyvinylpyrrolidone 1, flavoring additive 0.02;

[0019] The flavoring additive is prepared from the following raw materials in parts by weight (kg): 2 bay leaves, 4 vanilla, 2 lemongrass, 1 verbena, 10 licorice, 3 pandan leaves, 5 roses, 11 orange peels , celery 8; the preparation method is to first wash the orange peel and celery, dry them at a constant temperature at 50°C in an oven for 2 hours, crush them through a 50-100 mesh sieve, wash the remaining ingredients to make a slurry, freeze-dry them, and crush them ; Then mix the two pulverized materials, wet the surface of the materials, ...

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PUM

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Abstract

The invention discloses a phyllanthus emblica leaf mixed food spice rich in calcium and iron ions, and a preparation method thereof. The phyllanthus emblica leaf mixed food spice rich in calcium and iron ions is prepared from the following raw materials by weight: 9-11 parts of phyllanthus emblica leaves, 1-2 parts of pogostemon cablin, 5-6 parts of chrysanthemum flower, 2-3 parts of honeysuckle flower, 4-6 parts of Chinese yam, 1-2 parts of calcium lactate, 0.5-0.8 parts of ferrous lactate, 2-3 parts of mung bean hulls, 1-2 parts of clove, 1-2 parts of polyvinylpyrrolidone and 0.02-0.04 part of a flavoring additive. Effective components of plants such as the clove, the Chinese yam, the mung bean hulls, the phyllanthus emblica leaves and pogostemon cablin are extracted through special processes, so that the spice has durable and fresh fragrance; and the flavoring additive is added, so that the spice can further increase the flavor of the food and enhance the fragrance of the food. The spice can promote appetite, and has a very good health-care effect. A preparation process of the mixed additive is safe, and has no pollution. The addition of calcium lactate and ferrous lactate supplement the disadvantages of single nutrient of the spice. The spice is beneficial to the health of people, and can be widely applied in biscuits, beverages, sauce products and pasta spices.

Description

technical field [0001] The invention relates to a preparation method of a spice, in particular to a spice for mixed food of emblica cotyledons rich in calcium and iron ions and a preparation method thereof. Background technique [0002] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, mainly because it brings many benefits to the food industry. However, if it is a high-molecular organic substance, it will accumulate in the body in large quantities, which will lead to various chronic diseases and even cancer in the body. [0003] Amla seed has super antioxidant capacity, and its vitamin content is 160 times that of apples and 100 times that of citrus. Puffer fish poisoning, etc. It tastes sour and ast...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00
CPCA23L27/00A23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/30A23V2250/21A23V2250/30
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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