Health medicinal liquor with health function and preparation method thereof

A technology of medicinal wine and action, applied in the medical field, can solve problems such as easy side effects and human injury, and achieve the effect of improving absorption, improving utilization rate, and good therapeutic effect

Inactive Publication Date: 2019-03-15
卢崇超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many nourishing medicines on the market, but most of them contain artificial hormones, which are prone to side effects and cause harm to the human body if taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-preserving medicinal wine with health-care effects, the ingredients of which are calculated by weight: 12 parts of ginseng, 8 parts of Ganoderma lucidum, 6 parts of Cordyceps sinensis, 3 parts of Codonopsis pilosula, 1 part of tortoise shell, 4 parts of Ligustrum lucidum, 5 parts of Tibetan snow lotus, and jujube 6 parts, 4 parts of Chuanxiong, 6 parts of Fushen, 10 parts of red antler, 16 parts of medlar, 6 parts of Guangmuxiang, 13 parts of Astragalus and appropriate amount of white wine.

[0019] A health-preserving medicinal wine with a health-care function, the preparation method of which comprises the following steps:

[0020] a. Add ginseng, Ganoderma lucidum, Cordyceps sinensis, Codonopsis pilosula, Tortoise shell, Ligustrum lucidum, Tibetan snow lotus, jujube, Chuanxiong, Fushen, medlar, broadwood and astragalus into a grinder for grinding to obtain a mixed component A;

[0021] b. Add the mixed component A and white wine into a high-pressure brewing ...

Embodiment 2

[0028] A health-preserving medicinal wine with health-care effects, the ingredients of which are calculated by weight: 14 parts of ginseng, 11 parts of Ganoderma lucidum, 7 parts of Cordyceps sinensis, 4 parts of Codonopsis pilosula, 3 parts of tortoise shell, 6 parts of Ligustrum lucidum, 9 parts of Tibetan snow lotus, and jujube 7 parts, 6 parts of Chuanxiong, 7 parts of Fushen, 13 parts of red antler, 17 parts of medlar, 8 parts of Guangmuxiang, 14 parts of Astragalus and appropriate amount of white wine.

[0029] A health-preserving medicinal wine with a health-care function, the preparation method of which comprises the following steps:

[0030] a. Add ginseng, Ganoderma lucidum, Cordyceps sinensis, Codonopsis pilosula, Tortoise shell, Ligustrum lucidum, Tibetan snow lotus, jujube, Chuanxiong, Fushen, medlar, broadwood and astragalus into a grinder for grinding to obtain a mixed component A;

[0031] b. Add the mixed component A and white wine into a high-pressure cookin...

Embodiment 3

[0038] A health-preserving medicinal wine with a health-care effect, the ingredients of which are calculated by weight: 15 parts of ginseng, 10 parts of Ganoderma lucidum, 8 parts of Cordyceps sinensis, 6 parts of Codonopsis pilosula, 4 parts of tortoise shell, 8 parts of Ligustrum lucidum, 7 parts of Tibetan snow lotus, and jujube 9 parts, 8 parts of Chuanxiong, 8 parts of Fushen, 12 parts of red antler, 18 parts of medlar, 7 parts of Guangmuxiang, 15 parts of Astragalus and appropriate amount of white wine.

[0039] A health-preserving medicinal wine with a health-care function, the preparation method of which comprises the following steps:

[0040] a. Add ginseng, Ganoderma lucidum, Cordyceps sinensis, Codonopsis pilosula, Tortoise shell, Ligustrum lucidum, Tibetan snow lotus, jujube, Chuanxiong, Fushen, medlar, broadwood and astragalus into a grinder for grinding to obtain a mixed component A;

[0041] b. Add the mixed component A and white wine into a high-pressure cooki...

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Abstract

The invention belongs to the field medical treatment, and particularly relates to health medicinal liquor with a health function and a preparation method thereof. The health medicinal liquor comprisesthe following components: ginseng, ganoderma lucidum, cordyceps sinensis, codonopsis pilosula, tortoise shell, glossy privet fruit, Saussurea tridactyla Sch-Bip, jujube, Ligusticum wallichii, poria with hostwood, cervus elaphus linnaeus, medlar, costus root, scutellaria and an appropriate amount of liquor. The prepared medicinal liquor is a pure traditional Chinese medicine formula, has no artificial synthetic hormone or medicine, and does not cause harm to the human body during long-term drinking; the prepared traditional Chinese medicine liquor prepared has the functions of nourishing the qi and blood, nourishing the yin and kidney, replenishing the heart and spleen and calming the nerves; the liquor has the functions of smoothing the blood circulation, promoting blood circulation to remove blood stasis, expelling wind and removing cold; the matched using of liquor and traditional Chinese medicines can accelerate the spreading of the medicines so as to improve the absorption of themedicines by the human body; in addition, the health medicinal liquor is wide in raw material source and simple in preparation process; and the active ingredients in the medicines can be fully extracted by fully pulverizing and rending the medicines, thereby effectively improving the utilization rate of the medicines.

Description

technical field [0001] The invention belongs to the medical field, and in particular relates to a health-preserving medicinal wine and a preparation method thereof. Background technique [0002] With the progress of civilized society, people have put forward higher requirements for the quality of life, but environmental pollution, food pollution, work pressure, long-term staying up late and other conditions have led to a long-term sub-healthy state of the body. Many nourishing medicines appear on the market at present, but most nourishing medicines contain artificial hormones, which are prone to side effects and cause harm to the human body if taken for a long time. Contents of the invention [0003] In view of the above problems, the present invention provides a traditional Chinese medicine pill with nourishing effect. The traditional Chinese medicinal wine prepared by the present invention has the effects of nourishing qi and nourishing blood, nourishing yin and nourishi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815C12G3/055A61P39/00A61P1/14A61P7/06A61P37/04A61P29/00A61K35/32A61K35/586
CPCA61K36/258A61K35/32A61K35/586A61K36/068A61K36/074A61K36/076A61K36/236A61K36/285A61K36/344A61K36/638A61K36/725A61K36/815A61K2236/333A61K2236/53A61P1/14A61P7/06A61P29/00A61P37/04A61P39/00C12G3/04A61K2300/00
Inventor 卢崇超
Owner 卢崇超
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