Making method of matcha flavored ice cream

An ice cream and tea-flavored technology, which is applied in the field of preparation of matcha-flavored ice cream, can solve the problems of insufficient sales and low profits of manufacturers, and achieve the effect of rich production materials, strong layering, and satisfying appetite

Inactive Publication Date: 2019-03-19
安徽双好食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Matcha-flavored foods on the market are more popular with the public, but currently there are fewer types of matcha-flavored ice cream on the market, the sales of similar products are not high enough, and the benefits brought to manufacturers are also low. Therefore, this needs to be improved

Method used

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  • Making method of matcha flavored ice cream
  • Making method of matcha flavored ice cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The invention discloses a method for preparing matcha-flavored ice cream. The specific steps are as follows:

[0037] (1), prepare inner sandwich, and this sandwich is lemon honey sauce;

[0038] (2), prepare the interlayer, the interlayer is matcha-flavored cream, and the interlayer is wrapped on the outside of step (1);

[0039] (3), prepare outer cake body, make this cake body be wrapped in the outside of the middle interlayer of step (2);

[0040] (4), ice cream molding, the ice cream prepared in the step (3) is put into the mold, and then the mold is put into the freezing chamber to freeze.

[0041] The preparation method of the inner sandwich in the step (1) is prepared from the following raw materials in parts by weight: 65 parts of lemon, 15 parts of white sugar, 12 parts of honey and 8 parts of water.

[0042] The preparation method of inner sandwich:

[0043] 1) Clean the lemons, remove the seeds, cut them into granules, sprinkle evenly with white sugar, an...

Embodiment 2

[0058] The invention discloses a method for preparing matcha-flavored ice cream. The specific steps are as follows:

[0059] (1), prepare inner sandwich, and this sandwich is lemon honey sauce;

[0060] (2), prepare the interlayer, the interlayer is matcha-flavored cream, and the interlayer is wrapped on the outside of step (1);

[0061] (3), prepare outer cake body, make this cake body be wrapped in the outside of the middle interlayer of step (2);

[0062] (4), ice cream molding, the ice cream prepared in the step (3) is put into the mold, and then the mold is put into the freezing chamber to freeze.

[0063] The preparation method of the inner sandwich in the step (1) is prepared from the following raw materials in parts by weight: 65 parts of lemon, 15 parts of white sugar, 12 parts of honey and 8 parts of water.

[0064] The preparation method of inner sandwich:

[0065] 1) Clean the lemons, remove the seeds, cut them into granules, sprinkle evenly with white sugar, an...

Embodiment 3

[0080] The invention discloses a method for preparing matcha-flavored ice cream. The specific steps are as follows:

[0081] (1), prepare inner sandwich, and this sandwich is lemon honey sauce;

[0082] (2), prepare the interlayer, the interlayer is matcha-flavored cream, and the interlayer is wrapped on the outside of step (1);

[0083] (3), prepare outer cake body, make this cake body be wrapped in the outside of the middle interlayer of step (2);

[0084] (4), ice cream molding, the ice cream prepared in the step (3) is put into the mold, and then the mold is put into the freezing chamber to freeze.

[0085] The preparation method of the inner sandwich in the step (1) is prepared from the following raw materials in parts by weight: 65 parts of lemon, 15 parts of white sugar, 12 parts of honey and 8 parts of water.

[0086] The preparation method of inner sandwich:

[0087] 1) Clean the lemons, remove the seeds, cut them into granules, sprinkle evenly with white sugar, an...

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Abstract

The invention discloses a making method of matcha flavored ice cream. The making method comprises the following specific steps of preparing an inner sandwich, wherein the sandwich is lemon honey jam;preparing an intermediate interlayer, wherein the intermediate interlayer is matcha flavored cream, and the intermediate interlayer wraps the outer side of the sandwich prepared in the step (1); preparing an outer ice cream body, wherein the outer ice cream body wraps the outer side of the intermediate interlayer prepared in the step (2); and performing ice cream shaping: putting an ice cream prepared in the step (3) in a mold, then putting the mold in a refrigerating chamber, and performing refrigerating. The inner sandwich is arranged and is lemon honey jam, so that the matcha flavored ice cream is sour and sweet, and the problem that people always eating the ice cream feel greasy can be solved; the intermediate interlayer is arranged, and the compounding ratio of matcha powder of the intermediate interlayer is increased, so that the mouth feel of the intermediate interlayer is different from that of the outer ice cream body, and people loving matcha flavored foods can taste matcha flavored ice creams having different mouth feels conveniently; and besides, the compounding ratio of unsalted butter of the intermediate interlayer is high, so that milk taste is rich, and the taste ofpeople can be better met.

Description

technical field [0001] The invention relates to the field of ice cream production, in particular to a method for preparing matcha-flavored ice cream. Background technique [0002] Ice cream is a volume made from drinking water, milk, skimmed milk powder, cream (or vegetable oil), sugar, etc., with appropriate amount of food additives, mixed, sterilized, homogenized, aged, frozen, hardened, etc. Expanded frozen food has a delicate, smooth and cool taste. Because the ice cream has a pleasant taste, delicate and smooth, cool, sweet and delicious, with various colors and beautiful colors, it can make people appetite. The human body supplements some nutrients, so it is very popular in the hot season. [0003] Matcha is a finely powdered, covered, steamed green tea that is ground using a natural stone mill. [0004] The raw material of matcha is a small piece of tea that has not been rolled. It is called tencha in Japan. There are two key words in its production: covering and st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40A23G9/34A23G9/32
CPCA23G9/32A23G9/327A23G9/34A23G9/40A23G9/42
Inventor 李国涛
Owner 安徽双好食品有限公司
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