Spatula

Abstract

The invention discloses a spatula. The spatula comprises a spatula head and a detector shelf body, assembly sleeves are welded to the left and right sides of the front side wall of the detector shelfbody, a liquid collection pipe is clamped between the two assembly sleeves, element cavities and telescopic cavities are formed in the assembly sleeves in sequence, and valve holes are formed in the lower portions of the left side wall and the right side wall of the liquid collection pipe. A chef can regard a salt content value measured by the spatula as a reference to decide to conduct material adding or salt adding to control the overall salt content of food materials, in this way, the situation that when the food materials which have high salt content are cooked, the salt adding amount is difficult to control can be avoided, the estimation value of the salt content of each meal can be specifically reflected, the estimation value of daily salt intake is obtained, a user can rationally plan for the content of next meal after the lunch, the ingestion of the salt each day is controlled, and various diseases induced by intake of too much salt are prevented.

Description

Technical field: [0001] The invention relates to the technical field of daily cooking utensils, in particular to a spatula. Background technique: [0002] In the cooking process, relying solely on experience to judge how much salt to put is likely to cause errors and cause food waste. The most important thing is that salt intake is closely related to physical health, especially for patients with high blood pressure and heart disease, it is necessary to strictly control salt intake to prevent disease, so it is necessary to estimate the salt content in dishes to restrain chefs from adding food. The amount of salt. Invention content: [0003] The object of the present invention is to provide a spatula to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: a spatula, comprising a shovel head and a detector frame body, the left and right sides of the fro...

AI Technical Summary

Problems solved by technology

[0002] In the cooking process, if the amount of salt to be used is judged only by experience, it is likely to cause errors and cause food waste

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