Spatula

A technology of spatula and shovel head, which is applied in the field of daily cooking utensils, can solve problems such as errors and food waste, and achieve the effect of preventing various diseases

Pending Publication Date: 2019-03-26
ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In the cooking process, if the amount of salt to be used is j...

Method used

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Embodiment Construction

[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] see Figure 1-3 , the invention provides a spatula, comprising a spatula head 1 and a detector frame 3, the left and right sides of the front side wall of the detector frame 3 are welded with assembly sleeves 9, between the two assembly sleeves 9 A liquid collection pipe 12 is clamped, and the inside of the assembly sleeve 9 is provided with an element chamber 10 and a telescopic chamber 11 in sequence. The left side wall and the lower part of the right...

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Abstract

The invention discloses a spatula. The spatula comprises a spatula head and a detector shelf body, assembly sleeves are welded to the left and right sides of the front side wall of the detector shelfbody, a liquid collection pipe is clamped between the two assembly sleeves, element cavities and telescopic cavities are formed in the assembly sleeves in sequence, and valve holes are formed in the lower portions of the left side wall and the right side wall of the liquid collection pipe. A chef can regard a salt content value measured by the spatula as a reference to decide to conduct material adding or salt adding to control the overall salt content of food materials, in this way, the situation that when the food materials which have high salt content are cooked, the salt adding amount is difficult to control can be avoided, the estimation value of the salt content of each meal can be specifically reflected, the estimation value of daily salt intake is obtained, a user can rationally plan for the content of next meal after the lunch, the ingestion of the salt each day is controlled, and various diseases induced by intake of too much salt are prevented.

Description

Technical field: [0001] The invention relates to the technical field of daily cooking utensils, in particular to a spatula. Background technique: [0002] In the cooking process, relying solely on experience to judge how much salt to put is likely to cause errors and cause food waste. The most important thing is that salt intake is closely related to physical health, especially for patients with high blood pressure and heart disease, it is necessary to strictly control salt intake to prevent disease, so it is necessary to estimate the salt content in dishes to restrain chefs from adding food. The amount of salt. Invention content: [0003] The object of the present invention is to provide a spatula to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: a spatula, comprising a shovel head and a detector frame body, the left and right sides of the fro...

Claims

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Application Information

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IPC IPC(8): A47J43/28G01N27/04G01N27/06
CPCA47J43/288G01N27/04G01N27/06
Inventor 陶兴辉孙冬程琪汪涛
Owner ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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