Food cooking device

A cooking device and food technology, applied in the direction of cooking utensils, food science, the structure of cooking utensils, etc., can solve the problems of inability to cook dishes in large quantities and continuously, and achieve the advantages of controlling the cooking temperature, facilitating control, and improving efficiency Effect

Inactive Publication Date: 2019-03-29
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to provide a food cooking device with high production efficiency and high degree of automation to solve the problem that existing food cooking devices cannot cook dishes in large quantities and continuously

Method used

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Embodiment Construction

[0031] In order to make the purpose, technical solution and advantages of the invention clearer, the technical solution in the invention will be clearly described below in conjunction with the drawings and specific embodiments. Apparently, the described embodiments are some of the embodiments of the invention, but not all of them. Based on the embodiments of the invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the invention.

[0032] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "first", "second", "third" and so on are for the purpose of clearly illustrating the numbering of product parts, and do not represent any substantive gender distinction. "Up", "Down", "Left", "Right", "Front" and "Rear" are all subject to the directions shown in the attached drawings. Those of ordinary skill in the art can...

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Abstract

The invention relates to the technical field of food cooking equipment, and discloses a food cooking device, which comprises a cooking container, a driving mechanism and a stirring mechanism arrangedin the cooking container, wherein one end of the cooking container is provided with a feeding port, and the other end of the cooking container is provided with a discharging port; the bottom of the cooking container is provided with a heating jacket for heating a cooking area; the stirring mechanism comprises a rotating shaft rotatably connected with the cooking container, and the periphery of therotating shaft is provided with spiral blades extending in the axial direction of the rotating shaft; and the driving mechanism is connected with the rotating shaft to drive the rotating shaft to rotate. The food cooking device ensures sufficient and uniform heating, is favorable for controlling cooking temperature and cooking time, is also favorable for forming continuous production line food production, improves food cooking efficiency, is particularly suitable for central kitchens, chain restaurants and restaurant canteens, food processing plates and other units to carry out dish engineering production.

Description

technical field [0001] The invention relates to the technical field of food cooking equipment, in particular to a food cooking device. Background technique [0002] Cooking refers to the thermal processing of food raw materials to process raw food raw materials into mature foods. The purpose of cooking is to provide nutritious and healthy food for all kinds of people, and the important condition for realizing this process is cooking utensils and equipment. Chinese cooking methods mainly include frying, frying, cooking, deep-frying, simmering, sautéing, stir-frying, steaming, roasting, boiling and other cooking techniques. Among them, frying is the most widely used cooking method. It mainly uses oil as the main heat conductor, and small raw materials are heated and matured in a short period of time with medium high heat, and seasoned into dishes. The characteristics of the frying process are high temperature, fast cooking, and the nutritional content of the raw materials is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J36/16A47J36/00A23L5/10
CPCA23L5/10A47J27/002A47J27/14A47J36/00A47J36/16
Inventor 张春江张泓黄峰张良刘倩楠张娜娜胡宏海胡小佳田芳谭瑶瑶刘伟魏文松
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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